Name: Lemon Ricotta Cookies with Lemon Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Cuisine: Ukrainian
Ingredients: Frosting to taste; Ricotta cheese - 1 glass; Almond extract - 1 tbsp.; Sugar to taste; lemon zest to taste; Lemon juice to taste; Powdered sugar to taste

This lemon ricotta glazed cookie is a light burst of lemon flavor that any Italian nonna would be proud of.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Beat the sugar and butter in a large bowl with an electric mixer on low speed until smooth. Increase the speed to high and beat until the dough is light and fluffy, about 5 minutes. Beat the ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder and salt; beat slowly until a dough forms.

Using a cookie scoop, drop dough about 2 inches apart onto the prepared baking sheet.

Bake in the preheated oven until the cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from the oven, transfer to a wire rack, and cool completely before frosting, about 30 minutes.

Mix powdered sugar and lemon juice in a small bowl to make a smooth glaze. Sprinkle the cookies with glaze. Set the cookies aside to allow the lemon glaze to dry completely.

Lemon Ricotta Cookies with Lemon Glaze

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Lemon Ricotta Cookies with Lemon Glaze

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