PREMIUM
@lekting
Difficulty: Easy
7 Serves
4.0
1
Add to plans
Add to plans
Prep Time
1 h.
Cooking Time
1 h. 5 min.
Serves
7
Difficulty
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About This Recipe
Mix the cottage cheese with 100 grams of sour cream and two small eggs, add a sweetener (I used stevia drops), vanilla, and half a portion of starch. You can use low-fat cottage cheese. Pre-bake the pumpkin, set aside a little in another bowl, and add 2 small eggs (I used category 2), the other half of the starch, a few drops of sweetener, and orange zest to the remaining pumpkin, and beat. The mixtures should be of almost the same consistency.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Curd 5% - 250 g
Sour cream 15% (low fat) - 120 g
Vanillin - 5 g
Corn starch - 50 g
Pumpkin - 450 g
Orange juice - 5 g
Nutrition Facts
Serves:
🥓
Fat
32г
🍚
Carbohydrates
86г
🥩
Protein
53г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Lubricated with a drop of oil, pour the dough with a spoon, first a layer of curd mass, then pumpkin on top of it, and so on until the end, the top last spoon should be curd mass.
Step 2
You can take the shape of 18-20 cm round I did not have.
Step 3
Making a drawing with a wooden skewer, a toothpick, or a sushi stick? from the edge to the center of triangles,
Step 4
We bake in the oven for 45 minutes but we focus on our oven 170 degrees. Then add the rest of the sour cream to the left egg and beat everything should get a liquid mass,
Step 5
Pour the finished casserole with this mass and still in the oven for 20 minutes. Ready to open the oven door, let it cool a little there so that it does not settle.
Enjoy your meal!
Follow the instructions step by step