Prep Time
5 min.
Cooking Time
10 min.
Serves
2
Difficulty
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This butter cream sauce starts with an easy roux flavored with lots of garlic and dried herbs for a delicious topping for pasta, meat, and vegetables.
Total Ingredients: 5
Serves:
Minced garlic - 2 tsp.
Milk whole - 1 glass
dried oregano - 1 pinch
dried basil - 1 pinch
dried parsley - 1 pinch
Serves:
🥓
Fat
7г
🍚
Carbohydrates
15г
🥩
Proteins
8г
🔥
Kcal
Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.
Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.
Follow the instructions step by step