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Creamy Garlic Butter Sauce

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

1.0

1

Creamy Garlic Butter Sauce

Prep Time

5 min.

Cooking Time

10 min.

Serves

2

Difficulty

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About This Recipe

This butter cream sauce starts with an easy roux flavored with lots of garlic and dried herbs for a delicious topping for pasta, meat, and vegetables.

Ingredients List

Total Ingredients: 5

Serves:

1.

Minced garlic - 2 tsp.

2.

Milk whole - 1 glass

3.

dried oregano - 1 pinch

4.

dried basil - 1 pinch

5.

dried parsley - 1 pinch

Nutrition Facts

Serves:

🥓

23%

Fat

7г

🍚

50%

Carbohydrates

15г

🥩

27%

Proteins

8г

🔥

150

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.

2

Step 2

Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.

Enjoy your meal!

Follow the instructions step by step

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