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Syracuse salt potatoes

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

5.0

1

Syracuse salt potatoes

Prep Time

10 min.

Cooking Time

20 min.

Serves

8

Difficulty

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About This Recipe

Syracuse salt potatoes are a classic New York State specialty that originated from the salt mines of the 1800s. They are not only easy to make but also delicious.

Ingredients List

Total Ingredients: 3

Serves:

1.

Baby potatoes - 1 kg

2.

Saltines - 1 glass

3.

Salt - to taste

Nutrition Facts

Serves:

🥓

4%

Fat

19г

🍚

85%

Carbohydrates

360г

🥩

10%

Proteins

44г

🔥

1766

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Wash the potatoes and set aside.

2

Step 2

Fill a large pot with water; stir the salt until it is completely dissolved and the salt settles to the bottom of the pan. Place the potatoes in a saucepan and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. drainage; cover to keep hot and allow the salty crust to form.

3

Step 3

While the potatoes are cooking, melt the butter in a small skillet over medium-high heat or in the microwave. Pour over the hot potatoes.

Enjoy your meal!

Follow the instructions step by step

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