Name: Fruit cobbler
Cook time: 90 min
Total time: 90 min
Yield: 12
Cuisine: International
Ingredients: Vanilla extract tsp.; Fresh peaches - 4 glass; Flour to taste; Sugar to taste; dough baking powder to taste; Salt to taste

Visit your favorite farmer's stand to make this luxurious cobbler. Spoon the fruit onto the dough, then place the cobbler in the oven to bake for an hour.

Melt butter or margarine in a 9 x 13-inch pan. Set aside to cool.

Mix together the flour, sugar, salt and baking powder. Mix milk and vanilla. Pour the dough over the melted butter. DO NOT MIX OR MIX. Spoon the fruit and juice onto the dough. DO NOT MIX OR MIX.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Fruit cobbler

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Dive into a world of nostalgia with this classic recipe for "oreshki" (nut-shaped cookies) with condensed milk! These crispy cookies, filled with a delicate mixture of boiled condensed milk and nuts, will be the perfect accompaniment to your tea time and transport you back to a carefree childhood. Prepare this simple, yet incredibly delicious treat that will delight every family member.

Nuts with condensed milk

Jewish

Immerse yourself in the world of Jewish cuisine with this amazing round challah recipe! This is not just bread, but a true work of art that will adorn any table. The airy, aromatic dough with raisins, braided into a beautiful spiral, will give you an unforgettable taste experience. Preparing challah is a whole ritual that will fill your home with warmth and coziness. Follow our step-by-step instructions, and you will be able to create the perfect challah that will become the star of your festive or everyday table. Discover the magic of homemade baking and enjoy every piece of this delightful bread!

Round challah

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

French

Prepare this amazing quiche, which will be a true centerpiece on your table! A crispy crust made from delicate pastry, juicy beef sausages, aromatic red onion, and piquant arugula, all enveloped in a creamy egg mixture and baked to a golden brown. An ideal dish for lunch or dinner that will delight you with its rich flavor and appetizing appearance.

Sausage, Red Onion, and Arugula Quiche

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

Fruit cobbler

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