Name: Cottage cheese casserole with cherries and chocolate chips
Cook time: 75 min
Total time: 75 min
Yield: 8
Cuisine: International
Ingredients: Curd 9% (bold) - 500 g; Sugar - 80 g; Cherry frozen - 180 g; Wheat flour of the highest grade - 60 g; cocoa powder - 1 pcs.; Peasant unsalted butter 72.5% - 40 g; Sugar - 20 g

Cottage cheese casserole with cherries, sprinkled with chocolate chips (dough with added cocoa). Easy to prepare.

Defrost the cherries first and remove the pits.

Mix cottage cheese with eggs and sugar. Make a French shirt and put the curd mass in a mold.

Grate cold butter on a fine grater, constantly rolling it in flour. Spread the chocolate chips over the cherry.

Bake at 180° for 35-40 minutes. Then let the casserole cool in the form.

Cottage cheese casserole with cherries and chocolate chips

International

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Cottage cheese casserole with cherries and chocolate chips

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