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Cottage cheese casserole with cherries and chocolate chips

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

4.0

1

Cottage cheese casserole with cherries and chocolate chips

Cooking Time

1 h. 15 min.

Serves

8

Difficulty

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About This Recipe

Cottage cheese casserole with cherries, sprinkled with chocolate chips (dough with added cocoa). Easy to prepare.

Ingredients List

Total Ingredients: 7

Serves:

1.

Curd 9% (bold) - 500 g

2.

Sugar - 80 g

3.

Cherry frozen - 180 g

4.

Wheat flour of the highest grade - 60 g

5.

cocoa powder - 1 pcs.

6.

Peasant unsalted butter 72.5% - 40 g

7.

Sugar - 20 g

Nutrition Facts

Serves:

🥓

22%

Fat

78г

🍚

50%

Carbohydrates

176г

🥩

27%

Proteins

95г

🔥

1797

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Defrost the cherries first and remove the pits.

2

Step 2

Mix cottage cheese with eggs and sugar. Make a French shirt and put the curd mass in a mold.

3

Step 3

Put a cherry on top.

Put a cherry on top.
4

Step 4

Mix flour with cocoa and sugar.

5

Step 5

Grate cold butter on a fine grater, constantly rolling it in flour. Spread the chocolate chips over the cherry.

Grate cold butter on a fine grater, constantly rolling it in flour. Spread the chocolate chips over the cherry.
6

Step 6

Bake at 180° for 35-40 minutes. Then let the casserole cool in the form.

Bake at 180° for 35-40 minutes. Then let the casserole cool in the form.

Enjoy your meal!

Follow the instructions step by step

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