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Preparation Time
10 min
Cooking Time
10 min
Serves
4
Difficulty
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Try keto taco shells made from baked Cheddar cheese for a great gluten-free, low-carb, keto-friendly taco option. Quick, easy, and delicious.
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Serves:
Cheddar cheese shredded - 2 cup
1
Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
2
Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
3
Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
4
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.
Serves:
Fat
134
Carbs
12
Protein
92
Kcal
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