Name: Low-Carb Keto Cheese Taco Shells
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cheddar cheese shredded - 2 glass

Try keto taco shells made from baked Cheddar cheese for a great gluten-free, low-carb, keto-friendly taco option. Quick, easy, and delicious.

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.

Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.

Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.

Low-Carb Keto Cheese Taco Shells

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Low-Carb Keto Cheese Taco Shells

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