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Low-Carb Keto Cheese Taco Shells

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

5.0

1

Low-Carb Keto Cheese Taco Shells

Prep Time

10 min.

Cooking Time

10 min.

Serves

4

Difficulty

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About This Recipe

Try keto taco shells made from baked Cheddar cheese for a great gluten-free, low-carb, keto-friendly taco option. Quick, easy, and delicious.

Ingredients List

Total Ingredients: 1

Serves:

1.

Cheddar cheese shredded - 2 glass

Nutrition Facts

Serves:

🥓

56%

Fat

134г

🍚

5%

Carbohydrates

12г

🥩

39%

Proteins

92г

🔥

1630

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.

2

Step 2

Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.

3

Step 3

Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

4

Step 4

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.

Enjoy your meal!

Follow the instructions step by step

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