Cooking Time
20 min.
Serves
12
Difficulty
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Total Ingredients: 4
Serves:
Brown sugar - 1 glass
Corn syrup - 1 glass
Milk whole
Vanilla extract - 2 tsp.
Serves:
🥓
Fat
1г
🍚
Carbohydrates
357г
🥩
Proteins
0г
🔥
Kcal
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Follow the instructions step by step