Prep Time
10 min.
Cooking Time
10 min.
Serves
35
Difficulty
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This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Total Ingredients: 2
Serves:
Bittersweet chocolate - 12 piece
Vanilla extract - 1 tsp.
Serves:
🥓
Fat
95г
🍚
Carbohydrates
53г
🥩
Proteins
26г
🔥
Kcal
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Follow the instructions step by step