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Roast pork with rosemary

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

5.0

1

Roast pork with rosemary

Prep Time

20 min.

Serves

6

Difficulty

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About This Recipe

The Mediterranean essence of rosemary, garlic, and olive oil does amazing things with juicy roasted pork tenderloin. Try this classic combination when you're in the mood for a simply sensational dish.

Ingredients List

Total Ingredients: 4

Serves:

1.

Pork tenderloin - 1 kg

2.

Rosemary dried - 3 tbsp.

3.

Garlic - to taste

4.

Olive oil Filippo Berio Olive Oil - to taste

Nutrition Facts

Serves:

🥓

39%

Fat

170г

🍚

14%

Carbohydrates

59г

🥩

47%

Proteins

203г

🔥

2534

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Preheat oven to 375 degrees F (190 degrees C).

2

Step 2

Rub the roast OR tenderloin liberally with olive oil, then top with the garlic. Place it in a 10x15 inch baking dish and sprinkle with rosemary.

3

Step 3

Bake at 375 degrees F (190 degrees C) for 2 hours or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Enjoy your meal!

Follow the instructions step by step

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