Prep Time
20 min.
Cooking Time
20 min.
Serves
12
Difficulty
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
Total Ingredients: 3
Serves:
Cereals - 1 glass
Whole wheat flour - 1 glass
Honey - 1 tbsp.
Serves:
🥓
Fat
19г
🍚
Carbohydrates
262г
🥩
Proteins
47г
🔥
Kcal
Preheat oven to 450 degrees F (230 degrees C).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Follow the instructions step by step