Name: Oatmeal Whole Wheat Quick Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: International
Ingredients: Cereals - 1 glass; Whole wheat flour - 1 glass; Honey - 1 tbsp.

A hearty quick bread with oatmeal, whole wheat flour and just a little honey.

Preheat oven to 450 degrees F (230 degrees C).

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Oatmeal Whole Wheat Quick Bread

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Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

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Discover the delicious taste of homemade turkey sausages, prepared with love and care for your health. Enjoy juicy, flavorful, and healthy sausages, perfect for the whole family, especially for those with allergies and children!


Oatmeal Whole Wheat Quick Bread

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