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Oatmeal Whole Wheat Quick Bread

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

5.0

1

Oatmeal Whole Wheat Quick Bread

Prep Time

20 min.

Cooking Time

20 min.

Serves

12

Difficulty

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About This Recipe

A hearty quick bread with oatmeal, whole wheat flour and just a little honey.

Ingredients List

Total Ingredients: 3

Serves:

1.

Cereals - 1 glass

2.

Whole wheat flour - 1 glass

3.

Honey - 1 tbsp.

Nutrition Facts

Serves:

🥓

6%

Fat

19г

🍚

80%

Carbohydrates

262г

🥩

14%

Proteins

47г

🔥

1377

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Preheat oven to 450 degrees F (230 degrees C).

2

Step 2

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

3

Step 3

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Enjoy your meal!

Follow the instructions step by step

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