Name: Chilled strawberry soup
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: International
Ingredients: Frozen strawberries - 2 glass; Sugar - 2 tbsp.; Milk - 2 glass; Cream - 1 glass

Frozen strawberries are sautéed with milk, cream, and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

Blend strawberries, milk, cream and sour cream in a blender or food processor until smooth. Add sugar to taste. Refrigerate for 8 hours or overnight before serving.

Chilled strawberry soup

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This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

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Chilled strawberry soup

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