Pea soup

Delicious, rich, appetizing, and very aromatic! Mampar soup Uzbek style is not as difficult to prepare as it might seem. Thanks to its rich composition of vegetables, meat, and small wheat dumplings, it turns out thick and hearty. The presence of colorful vegetables and greens adds brightness and vibrancy to the dish.

Uzbek Mampar soup

Ukrainian

If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartily feed the family with a hot lunch. Dumpling and vegetable soup turns out tasty, nutritious, and appetizing. It can be prepared with water, but it will be more delicious with vegetable or chicken broth. It is very convenient to prepare chicken broth in advance and freeze it in small portions for later use as needed.

Soup with chicken broth, dumplings, and vegetables

Georgian

Georgian bean soup with vegetables and rice is a vivid culinary reflection of the richness of Georgian cuisine. Thanks to the beans, the dish is incredibly hearty and warming. Don't miss the opportunity to cook a large pot, because the next day the taste of this soup becomes even more rich and harmonious. Serve hot, accompanied by fresh bread and a spoonful of matsoni - traditional Georgian yogurt.


Enjoy the Flavors of Georgia: Bean, Vegetable, and Rice Soup


For lunch, we're preparing a light and delicious soup with vegetables, millet, and a raw egg. Spices and herbs give the dish a special aroma. We will use chicken broth as a base, which is healthy and nutritious. The recipe is simple and quick to prepare, and it will help diversify the everyday menu. If you don't know what to cook for lunch, use this recipe!

Soup with millet and egg in chicken broth

Cabbage soup with mushrooms

Very hearty, exotic for spicy lovers! Pork ramen soup was invented in Japan, and now it has become popular all over the world. This first course is interesting because it turns out to be very thick, prepared on a rich broth with the addition of noodles, and the rest of the ingredients are used as desired.

Pork ramen soup

Delicious lean soup for vegetarians or during fasting days

Pea soup with frying

A delicious, simple Lenten soup. Can be eaten during Lent or by vegans.

Lenten Noodle Soup

We prepare a fragrant and hearty soup with buckwheat and sausages in chicken broth for lunch. The recipe is simple, quick, and budget-friendly, yet the taste of the finished dish will pleasantly surprise you. The aromatic soup turns out delicious and nourishing, and it wonderfully warms you up after a hard day at work. Perhaps that's why the dish received such a name. This recipe is perfect if you need to quickly feed the whole family. For the soup, it's better to use high-quality sausages from a trusted manufacturer.

"Shakhtar" soup with buckwheat and sausages

Every hostess is sure that she knows exactly how to cook delicious borscht correctly. And among the many recipes there is borscht with prunes. All the other ingredients are the same as for the usual, classic borscht with beets, but the addition of prunes makes this first dish more interesting.