Name: Fig bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Cuisine: International
Ingredients: Dried figs - 3 glass; Sugar to taste; Flour to taste

These fig squares with a generous sweet and sticky middle layer of fig are sure to be a hit! Perfect for holiday cookie plates or festive gifts.

Soak figs in water for 1 hour. In a small saucepan, mix the fig mixture with sugar and cook over medium heat until thick. Remove from heat and set aside to cool.

In a large bowl, cream together the butter and sugar. Beat the milk and vanilla until smooth. Combine flour, baking powder and salt; stir into cream mixture. Cover and refrigerate for one hour.

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.

Divide the dough into two parts and knead each part about 5 or 6 times. On a well-floured surface, roll out the dough to 1/4 inch thickness. Line the prepared form with one piece of dough. Spread the fig mixture on it, then cover with another piece of dough.

Bake for 25 to 30 minutes in the preheated oven until golden. Cool and cut into 20 squares.

Fig bars

European

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Two-ingredient ice cream

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International

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Russian

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Dessert made from condensed milk

Dive into a world of nostalgia with this classic recipe for "oreshki" (nut-shaped cookies) with condensed milk! These crispy cookies, filled with a delicate mixture of boiled condensed milk and nuts, will be the perfect accompaniment to your tea time and transport you back to a carefree childhood. Prepare this simple, yet incredibly delicious treat that will delight every family member.

Nuts with condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Indulge in a world of delicate flavors and aromas with these delightful fruit rings! Crispy puff pastry, encasing juicy apple and pear pieces seasoned with cinnamon and sugar, creates the perfect treat for any occasion. This dessert, prepared in an air fryer, will be a true revelation for lovers of quick and delicious baked goods.

Fruit rings in puff pastry

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Fig bars

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