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Fig bars

Maksym

PREMIUM

@lekting

Difficulty: Easy

20 Serves

5.0

1

Fig bars

Prep Time

30 min.

Cooking Time

30 min.

Serves

20

Difficulty

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About This Recipe

These fig squares with a generous sweet and sticky middle layer of fig are sure to be a hit! Perfect for holiday cookie plates or festive gifts.

Ingredients List

Total Ingredients: 3

Serves:

1.

Dried figs - 3 cup

2.

Sugar - to taste

3.

Flour - to taste

Nutrition Facts

Serves:

🥓

1%

Fat

6г

🍚

93%

Carbohydrates

514г

🥩

6%

Protein

31г

🔥

2265

Kcal

Daily Values

* Calculation of macronutrients of a ready meal for 20 servings

Preparation Steps

1

Step 1

Soak figs in water for 1 hour. In a small saucepan, mix the fig mixture with sugar and cook over medium heat until thick. Remove from heat and set aside to cool.

2

Step 2

In a large bowl, cream together the butter and sugar. Beat the milk and vanilla until smooth. Combine flour, baking powder and salt; stir into cream mixture. Cover and refrigerate for one hour.

3

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.

4

Step 4

Divide the dough into two parts and knead each part about 5 or 6 times. On a well-floured surface, roll out the dough to 1/4 inch thickness. Line the prepared form with one piece of dough. Spread the fig mixture on it, then cover with another piece of dough.

5

Step 5

Bake for 25 to 30 minutes in the preheated oven until golden. Cool and cut into 20 squares.

Enjoy your meal!

Follow the instructions step by step

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