Cooking Time
30 min.
Serves
2
Difficulty
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Light and fresh-tasting salad. Yet quite filling at the same time.
Total Ingredients: 4
Serves:
sea kale - 5 g
Cabbage - 100 g
Walnut - 13 g
Pork tenderloin - 100 g
Serves:
🥓
Fat
16г
🍚
Carbohydrates
3г
🥩
Proteins
23г
🔥
Kcal
Dried kelp must be soaked. I use some water and a sliced lemon.
Wash and chop the spinach, iceberg and Chinese cabbage. I have a purple Peking in the photo
While the salad is being cut, the kelp is swollen and can be added to the salad
Grind walnuts, add mayonnaise and fried pork tenderloin. Mix everything
Follow the instructions step by step