Name: Pork salad
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: sea kale - 5 g; Cabbage - 100 g; Walnut - 13 g; Pork tenderloin - 100 g

Light and fresh-tasting salad. Yet quite filling at the same time.

Dried kelp must be soaked. I use some water and a sliced ​​lemon.

Wash and chop the spinach, iceberg and Chinese cabbage. I have a purple Peking in the photo

While the salad is being cut, the kelp is swollen and can be added to the salad

Grind walnuts, add mayonnaise and fried pork tenderloin. Mix everything

Pork salad

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Pork salad

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