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Pork salad

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

5.0

1

Pork salad

Cooking Time

30 min.

Serves

2

Difficulty

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About This Recipe

Light and fresh-tasting salad. Yet quite filling at the same time.

Ingredients List

Total Ingredients: 4

Serves:

1.

sea ​​kale - 5 g

2.

Cabbage - 100 g

3.

Walnut - 13 g

4.

Pork tenderloin - 100 g

Nutrition Facts

Serves:

🥓

38%

Fat

16г

🍚

7%

Carbohydrates

3г

🥩

55%

Proteins

23г

🔥

246

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Dried kelp must be soaked. I use some water and a sliced ​​lemon.

Dried kelp must be soaked. I use some water and a sliced ​​lemon.
2

Step 2

Wash and chop the spinach, iceberg and Chinese cabbage. I have a purple Peking in the photo

Wash and chop the spinach, iceberg and Chinese cabbage. I have a purple Peking in the photo
3

Step 3

While the salad is being cut, the kelp is swollen and can be added to the salad

While the salad is being cut, the kelp is swollen and can be added to the salad
4

Step 4

Grind walnuts, add mayonnaise and fried pork tenderloin. Mix everything

Grind walnuts, add mayonnaise and fried pork tenderloin. Mix everything

Enjoy your meal!

Follow the instructions step by step

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Proteins

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