Prep Time
10 min.
Cooking Time
1 h. 30 min.
Serves
15
Difficulty
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Pea soup in chicken broth. With chicken.
Total Ingredients: 3
Serves:
Green peas - 407 g
Fried chicken - 225 g
chicken broth - 2000 g
Serves:
🥓
Fat
38г
🍚
Carbohydrates
40г
🥩
Proteins
119г
🔥
Kcal
Since I didn’t soak the peas separately for the night, I cooked them along with the broth. First, peas were filled with water and left for half an hour. Then I boiled for about an hour adding cold water after each boil. The peas were ready in an hour. Along the way, I made a frying of onions and carrots.
Bouillon. She put the chicken in cold water and put it on a strong fire. Removed the foam along the way. Bring to a boil and reduce the heat to the smallest and cook over low heat under the lid for an hour. After she pulled out the chicken, separated the meat from the bone and put the meat back into the broth, salted it and brought it to a boil.
After the broth boiled, I added potatoes and boiled peas and left it to boil. After it boiled, added the frying, let it boil and left it to boil over medium heat for 5 minutes. Pea soup is ready! Bon appetit!!!
Follow the instructions step by step