Name: Fried chicken with onions in a pan
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: International
Ingredients: Chicken - 1278 g

Chicken fried in a pan, with the addition of water.

Cut the chicken into large pieces. These pieces are then salted and sprinkled with seasoning to taste. Add finely chopped garlic to the chicken. Mix everything and leave for 15-20 minutes.

We heat the pan with butter and roll the butter along the bottom until it melts. When the butter has melted, put the chicken into the pan. Fry under the lid over medium or slightly less heat. On both sides for 15 minutes and the third time when we turn over for another 5-10 minutes. In the process of frying, add water a little bit, so that the chicken is stewed a little.

After the chicken is fried on all sides until cooked, add the onion cut into half rings. And continue cooking until the onion is ready. As soon as the onion becomes transparent, turn it off.

Fried chicken with onions in a pan

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Caucasian

Immerse yourself in the world of Caucasian cuisine with this fragrant and hearty dish! Tender chicken, stewed in a rich sour cream sauce with spices, is served alongside fluffy millet porridge. This meal will warm you on a cold day and offer an unforgettable taste experience.

Jedlibzhe (chicken in sour cream)

Discover the amazing taste of "Provincial Captain's Chicken" – a dish that will transport you to a world of rich aromas and tender textures. This is not just chicken, but a true culinary adventure where every ingredient plays its part, creating a harmonious and unforgettable combination. It's perfect for those seeking something special for lunch or dinner, capable of surprising and delighting even the most discerning gourmets.

The Provincial Captain's Chicken

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Discover the delightful combination of tender chicken and vibrant pomegranate juice in this simple yet sophisticated dish. Aromatic saffron and juicy pomegranate seeds lend it a unique oriental flair. Perfect for lunch, an afternoon snack, or dinner, it also makes a wonderful centerpiece for any festive table.

Pomegranate Chicken

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Fried chicken with onions in a pan

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