Prep Time
30 min.
Cooking Time
1 h.
Serves
6
Difficulty
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Chicken fried in a pan, with the addition of water.
Total Ingredients: 1
Serves:
Chicken - 1278 g
Serves:
🥓
Fat
179г
🍚
Carbohydrates
0г
🥩
Proteins
205г
🔥
Kcal
Cut the chicken into large pieces. These pieces are then salted and sprinkled with seasoning to taste. Add finely chopped garlic to the chicken. Mix everything and leave for 15-20 minutes.
We heat the pan with butter and roll the butter along the bottom until it melts. When the butter has melted, put the chicken into the pan. Fry under the lid over medium or slightly less heat. On both sides for 15 minutes and the third time when we turn over for another 5-10 minutes. In the process of frying, add water a little bit, so that the chicken is stewed a little.
After the chicken is fried on all sides until cooked, add the onion cut into half rings. And continue cooking until the onion is ready. As soon as the onion becomes transparent, turn it off.
The chicken is ready. Bon appetit!
Follow the instructions step by step