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🥩 Veal in cream

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

5.0

1

🥩 Veal in cream

Cooking Time

1 h.

Serves

1

Difficulty

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About This Recipe

🥩 Veal in cream

Ingredients List

Total Ingredients: 3

Serves:

1.

Veal - 500 g

2.

Fresh champignons - 200 g

3.

Cream 20% (medium fat) - 200 ml

Nutrition Facts

Serves:

🥓

36%

Fat

99г

🍚

3%

Carbohydrates

8г

🥩

61%

Proteins

165г

🔥

1619

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Cut the veal into small pieces.

2

Step 2

Heat the pan and fry the meat on both sides until golden brown. Then remove the meat from the pan and set it aside.

3

Step 3

In the same pan, add chopped onion and fry until golden.

4

Step 4

Add the chopped mushrooms to the onions and simmer until they lose excess moisture.

5

Step 5

Pour the cream into the pan and return the meat back. Add mustard to taste and season to your own taste with spices.

6

Step 6

Stew the dish under the lid for a few more minutes until the meat is ready and tender.

7

Step 7

Serve hot, with your favorite side dish, garnished with greens as desired.

Enjoy your meal!

Follow the instructions step by step

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