Puff pastry rolls with meat

We heat the oven to 200 degrees

Cut the onion into small cubes and fry in well-heated oil until translucent.

Chop the garlic and chili pepper and add to the onion. Let's fry for another minute.

Add minced meat and fry for 5-7 minutes, or until fully cooked.

Add all the spices and continue frying until the meat becomes soft. Let the meat stuffing cool a little.

We take a sheet of filo dough, spread a spoonful of meat filling along one edge of each strip of dough.

Roll up strips of filo dough and twist them in the shape of snails.

Place the snails on a baking sheet lined with parchment paper.

Brush the snails liberally with melted butter.

Bake the snails for 20-30 minutes or until golden brown.