Name: Chicken fillet rolls with sun-dried tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Ukrainian
Ingredients: dried dill - 1 tsp; Basil leaf - 5 pcs.; Breadcrumbs - 1 glass; Tomato spaghetti sauce - 125 ml; Chicken fillet - 2 pcs.; Parsley (root) - 1 pcs.; Sunflower oil - 3 tbsp; Flour - 100 g; Sun dried tomatoes - 10 pcs.; Eggs - 2 pcs.; Salt to taste; Pepper to taste

Cut the chicken fillet into 2-3 parts lengthwise and pound with a culinary hammer. Lubricate them with sunflower oil, sprinkle with dried dill, salt and pepper. Leave to marinate for 1-2 hours.

Cut the sun-dried tomatoes into strips, and tear the basil leaves.

Put a strip of tomato and two basil leaves on each piece of chicken. Roll the chicken with the filling into a tight roll.

Each roll is breaded in flour, then dipped in beaten eggs and finally rolled in breadcrumbs.

Fry in a pan with sunflower oil until golden on all sides.

Transfer the rolls to a ceramic baking dish, add tomato sauce and chopped parsley root.

Bake in an oven heated to 180 degrees for 20 minutes. Serve hot.

Chicken fillet rolls with sun-dried tomatoes

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Chicken fillet rolls with sun-dried tomatoes

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Chicken fillet rolls with sun-dried tomatoes

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people