Name: Chicken fillet rolls with sun-dried tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: dried dill - 1 tsp.; Basil leaf - 5 pcs.; Breadcrumbs - 1 glass; Tomato spaghetti sauce - 125 ml; Chicken fillet - 2 pcs.; Parsley (root) - 1 pcs.; Sunflower oil - 3 tbsp.; Flour - 100 g; Sun dried tomatoes - 10 pcs.; Eggs - 2 pcs.; Salt to taste; Pepper to taste

Cut the chicken fillet into 2-3 parts lengthwise and pound with a culinary hammer. Lubricate them with sunflower oil, sprinkle with dried dill, salt and pepper. Leave to marinate for 1-2 hours.

Cut the sun-dried tomatoes into strips, and tear the basil leaves.

Put a strip of tomato and two basil leaves on each piece of chicken. Roll the chicken with the filling into a tight roll.

Each roll is breaded in flour, then dipped in beaten eggs and finally rolled in breadcrumbs.

Fry in a pan with sunflower oil until golden on all sides.

Transfer the rolls to a ceramic baking dish, add tomato sauce and chopped parsley root.

Bake in an oven heated to 180 degrees for 20 minutes. Serve hot.

Chicken fillet rolls with sun-dried tomatoes

Russian

Many people are afraid of baking chicken breast in the oven because it often turns out dry. In this recipe, we will show you how to cook the meat so that it stays juicy while being fully cooked through. As an addition, we used some tomatoes and cheese. During the baking process, they will make the chicken even tastier and more aromatic. The main secret of this recipe lies in the foil. It is exactly what prevents the juices from evaporating. However, if you don't have any, you can use a roasting bag instead.

Baked chicken breast

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Georgian

Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!

Kuchmachi from Chicken Giblets

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

International

Discover the perfect recipe for a family dinner or a friendly get-together! These stuffed chicken breasts are surprisingly simple to prepare: just fill tender chicken fillet with juicy tomatoes and aromatic herbs, carefully roll them up, and bake them in the oven. The result is an incredibly delicious and succulent dish that can be served hot or even sliced thinly for elegant sandwiches. Let this recipe become your new favorite!

Oven-Baked Stuffed Chicken Breasts

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Discover the secret to tender and flavorful chicken with this rosemary marinade! Its pleasant, slightly sweet and spicy taste with a hint of heat is perfect for poultry, fish, and meat. The combination of olive oil, mineral water, and lemon juice will give your dish incredible juiciness and an unforgettable flavor.

Rosemary Marinade for Chicken

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Chicken fillet rolls with sun-dried tomatoes

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