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Cooking Time
2 h.
Serves
6
Difficulty
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BUNS WITH ALMOND PASTE
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Cooking
Cooked
Planned
Total ingredients: 11
Serves:
Yeast - 60 g
Almond butter - 250 ml
Almond - 100 g
Milk - to taste
Sugar - to taste
Butter - 250 ml
Flour
Almond - to taste
Sugar - to taste
Butter - to taste
Almond butter - to taste
Serves:
🥓
Fat
624г
🍚
Carbohydrates
327г
🥩
Protein
140г
🔥
Kcal
Mix warm milk, sugar and yeast in a bowl and leave for 10 minutes.
Then add flour, salt, egg, butter and knead the dough.
grease the bowl with butter, cover with a towel and leave for an hour in a warm place.
Roll out the dough and evenly distribute the filling on one half.
Fold the second half over the filling and cut the dough into strips. Roll each strip into a bun and place on a baking sheet.
let the buns rest for 15 minutes in a warm place. Bake the buns: Bake the buns in an oven heated to 175°C for 20-25 minutes until golden brown.
Mix almond paste, butter, sugar and chopped almonds in a bowl.
Follow the instructions step by step