Cooking Time
1 h. 45 min.
Serves
4
Difficulty
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Hearty and delicious bograch
Total Ingredients: 11
Serves:
Salo - 50 g
Beef - 800 g
Potato - 500 g
Tomatoes - 2 pcs.
Sweet pepper - 2 pcs.
Onion - 2 pcs.
Chilli - 10 g
Paprika - 1 tsp.
Salt - to taste
Ground black pepper - to taste
Greenery - to taste
Serves:
🥓
Fat
151г
🍚
Carbohydrates
133г
🥩
Proteins
178г
🔥
Kcal
Cut the lard into cubes and fry over low heat until the fat melts.
Add beef and fry until golden brown.
Add potatoes, tomatoes, bell peppers, onions, chili peppers, paprika.
Fill with water, salt and pepper to taste.
Bograch can be goulash, then pour water over the vegetables and meat, but so that the water does not cover them completely. If you like a soup-like dish, increase the amount of water. Salt and pepper to taste. Cook the potatoes over low heat until the potatoes are done. If you cook bograch in the oven, cover it with a lid and place it in the oven for 1.5 hours at 180 degrees.
Follow the instructions step by step