Name: Rich and tasty bograch
Cook time: 105 min
Total time: 105 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Salo - 50 g; Beef - 800 g; Tomatoes - 2 pcs.; Potato - 500 g; Sweet pepper - 2 pcs.; Chilli - 10 g; Onion - 2 pcs.; Salt to taste; Ground black pepper to taste; Paprika - 1 tsp; Greenery to taste

Cut the lard into cubes and fry over low heat until the fat melts.

Add potatoes, tomatoes, bell peppers, onions, chili peppers, paprika.

Fill with water, salt and pepper to taste.

Bograch can be goulash, then pour water over the vegetables and meat, but so that the water does not cover them completely. If you like a soup-like dish, increase the amount of water. Salt and pepper to taste. Cook the potatoes over low heat until the potatoes are done. If you cook bograch in the oven, cover it with a lid and place it in the oven for 1.5 hours at 180 degrees.

Rich and tasty bograch

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Rich and tasty bograch

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Rich and tasty bograch

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people