Name: Classic Potato Salad
Cook time: 120 min
Total time: 120 min
Yield: 5
Cuisine: International
Ingredients: Potato - 6 pcs.; Eggs - 5 pcs.; pickled cucumber - 7 pcs.; Celery - 2 pcs.; Onion - 1 pcs.; Mayonnaise Light - 6 tbsp.; Mustard - 3 tsp.; Vinegar - 1 tbsp.; Sugar - 1 tsp.; Salt to taste; Ground black pepper to taste

Clean and cut into slices or half slices.

Peel and chop the onion. Wash and dry celery stalks and greens.

Cut them into small pieces.
Cut pickled cucumbers into cubes or strips. For convenience, you can use a vegetable cutter.

Prepare the dressing. In a small bowl, mix mayonnaise, mustard, sugar, pepper and vinegar.

Mix well and let it brew until the sugar dissolves.
Add all the ingredients to a large bowl and pour the dressing over them.

Mix well, add salt and taste. If necessary, adjust the filling.

Refrigerate the salad for at least an hour to allow the flavors to meld.

Serve sprinkled with black pepper and garnished with parsley or dill. Bon appetit!

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Classic Potato Salad

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