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Cooking Time
2 h.
Serves
5
Difficulty
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About This Recipe
Classic potato salad
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Potato - 6 pcs.
Eggs - 5 pcs.
pickled cucumber - 7 pcs.
Celery - 2 pcs.
Onion - 1 pcs.
Mayonnaise Light - 6 tbsp
Mustard - 3 tsp
Vinegar - 1 tbsp
Sugar - 1 tsp
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
39г
🍚
Carbohydrates
74г
🥩
Protein
27г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Boil and cool potatoes and eggs.
Step 2
Clean and cut into slices or half slices.
Step 3
Peel and chop the onion. Wash and dry celery stalks and greens.
Step 4
Cut them into small pieces. Cut pickled cucumbers into cubes or strips. For convenience, you can use a vegetable cutter.
Step 5
Prepare the dressing. In a small bowl, mix mayonnaise, mustard, sugar, pepper and vinegar.
Step 6
Mix well and let it brew until the sugar dissolves. Add all the ingredients to a large bowl and pour the dressing over them.
Step 7
Mix well, add salt and taste. If necessary, adjust the filling.
Step 8
Refrigerate the salad for at least an hour to allow the flavors to meld.
Step 9
Serve sprinkled with black pepper and garnished with parsley or dill. Bon appetit!
Enjoy your meal!
Follow the instructions step by step