Cooking Time
1 h.
Serves
5
Difficulty
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Liver cake
Total Ingredients: 12
Serves:
Chicken liver - 500 g
Milk - 300 ml
Eggs - 4 pcs.
Onion - 3 pcs.
Flour - 200 g
Mayonnaise Light - 300 g
Garlic - 7 pcs.
Salt - to taste
Ground black pepper - to taste
Carrot - 450 g
Sunflower oil - 1 tbsp.
Greenery - to taste
Serves:
🥓
Fat
160г
🍚
Carbohydrates
278г
🥩
Proteins
164г
🔥
Kcal
Grate the carrot. Finely chop the onion.
Wash the chicken liver, grind it in a blender with eggs, milk, onion, salt and pepper.
Pour the resulting mixture into a deep bowl, add flour and mix until smooth.
Pour liver batter into a heated pan with oil, fry the cakes on both sides.
Peel the garlic and mix with mayonnaise.
Grease the first cake with mayonnaise and garlic, put carrots on it.
Grease the cake with mayonnaise and garlic, lay out carrots. Repeat with all cakes.
Decorate the liver cake with greens.
Follow the instructions step by step