Name: Liver cake
Cook time: 60 min
Total time: 60 min
Yield: 5
Cuisine: International
Ingredients: Chicken liver - 500 g; Milk - 300 ml; Eggs - 4 pcs.; Onion - 3 pcs.; Salt to taste; Mayonnaise Light - 300 g; Garlic - 7 pcs.; Sunflower oil - 1 tbsp.; Flour - 200 g; Greenery to taste; Ground black pepper to taste; Carrot - 450 g

Wash the chicken liver, grind it in a blender with eggs, milk, onion, salt and pepper.

Pour the resulting mixture into a deep bowl, add flour and mix until smooth.

Pour liver batter into a heated pan with oil, fry the cakes on both sides.

Grease the first cake with mayonnaise and garlic, put carrots on it.

Grease the cake with mayonnaise and garlic, lay out carrots. Repeat with all cakes.

Liver cake

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Liver cake

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