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Liver cake

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

5.0

2

Liver cake

Cooking Time

1 h.

Serves

5

Difficulty

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About This Recipe

Liver cake

Торт

Ingredients List

Total Ingredients: 12

Serves:

1.

Chicken liver - 500 g

2.

Milk - 300 ml

3.

Eggs - 4 pcs.

4.

Onion - 3 pcs.

5.

Flour - 200 g

6.

Mayonnaise Light - 300 g

7.

Garlic - 7 pcs.

8.

Salt - to taste

9.

Ground black pepper - to taste

10.

Carrot - 450 g

11.

Sunflower oil - 1 tbsp.

12.

Greenery - to taste

Nutrition Facts

Serves:

🥓

27%

Fat

160г

🍚

46%

Carbohydrates

278г

🥩

27%

Proteins

164г

🔥

3241

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Grate the carrot. Finely chop the onion.

2

Step 2

Wash the chicken liver, grind it in a blender with eggs, milk, onion, salt and pepper.

3

Step 3

Pour the resulting mixture into a deep bowl, add flour and mix until smooth.

4

Step 4

Pour liver batter into a heated pan with oil, fry the cakes on both sides.

5

Step 5

Peel the garlic and mix with mayonnaise.

6

Step 6

Grease the first cake with mayonnaise and garlic, put carrots on it.

7

Step 7

Grease the cake with mayonnaise and garlic, lay out carrots. Repeat with all cakes.

8

Step 8

Decorate the liver cake with greens.

Enjoy your meal!

Follow the instructions step by step

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