Name: Easy garlic cabbage
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Olive oil Filippo Berio Olive Oil - 1 tbsp; Garlic - 1 tsp; kale - 1 bunch

I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.

Soak the kale leaves in a large bowl of water until the dirt and sand begin to fall to the bottom, about 2 minutes. Lift the kale from the bowl without drying out the leaves, and immediately remove and discard the stems. Cut the cabbage leaves into cm size pieces.

Heat olive oil in a large skillet over medium heat; Cook and stir the garlic until sizzling, about 1 minute. Add the cabbage to the pan and cover the top with a lid.

Cook, stirring occasionally with tongs, until the cabbage is bright green and slightly tender, 5 to 7 minutes.

Easy garlic cabbage

Ukrainian

When autumn generously endows us with its riches, you want to enjoy juicy, ripe, and fragrant vegetables for as long as possible. I suggest making delicious and aromatic caviar with the addition of apples. The fruits give the dish a light pleasant acidity, making the caviar especially tasty. This aromatic and vitamin-rich lean dish can be served both warm and chilled. Be sure to try it, it's very tasty!

Eggplant caviar with apple

A great way to please children and surprise guests

Transparent potato chips with herbs inside

Russian

We offer you a lean recipe with buckwheat. However, such a tasty and healthy dish deserves a place on your table not only during Lent.

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Easy garlic cabbage

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