Add to plans
Cooking Time
7 min.
Serves
1
Difficulty
Categories
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
kale - 1 bunch
Olive oil Filippo Berio Olive Oil - 1 tbsp
Garlic - 1 tsp
Nutrition Facts
Serves:
🥓
Fat
14г
🍚
Carbohydrates
3г
🥩
Protein
1г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Gather all the ingredients.
Step 2
Soak the kale leaves in a large bowl of water until the dirt and sand begin to fall to the bottom, about 2 minutes. Lift the kale from the bowl without drying out the leaves, and immediately remove and discard the stems. Cut the cabbage leaves into cm size pieces.
Step 3
Heat olive oil in a large skillet over medium heat; Cook and stir the garlic until sizzling, about 1 minute. Add the cabbage to the pan and cover the top with a lid.
Step 4
Cook, stirring occasionally with tongs, until the cabbage is bright green and slightly tender, 5 to 7 minutes.
Step 5
Enjoy!
Enjoy your meal!
Follow the instructions step by step