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Cooking Time
1 h. 30 min.
Serves
14
Cuisine
Russian
Difficulty
Categories
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About This Recipe
We offer you a lean recipe with buckwheat. However, such a tasty and healthy dish deserves a place on your table not only during Lent.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Flour - 260 g
Sugar - 4 tsp
Mineral water - 500 ml
sea salt - to taste
Vegetable oil - to taste
For filling:
Buckwheat - 250 g
Water - 200 g
Onion - 1 pcs.
Fresh champignons - 100 g
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
109г
🍚
Carbohydrates
359г
🥩
Protein
67г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Sift flour with salt, add sugar. Gradually adding water, knead the dough until it reaches the consistency of sour cream. Cover the bowl with the dough with cling film and leave in a warm place for 40 minutes.
Step 2
Heat a frying pan and add a little vegetable oil. Pour in a ladle of batter and move the pan in a circular motion to distribute the batter evenly. Fry for about 1.5 minutes.
Step 3
Flip the pancake with a spatula and cook for another minute. Transfer the finished pancake to a plate. Repeat with remaining dough.
Step 4
Sort and rinse the buckwheat, then fry it in a dry, hot frying pan until golden brown. Boil water in a saucepan, add salt and vegetable oil. Add buckwheat and bring to a boil. Reduce heat and simmer until water is completely absorbed.
Step 5
Cut the onion into cubes and fry until golden brown. In a bowl, mix the prepared buckwheat with fried onions and mushrooms, add salt if necessary.
Step 6
Place 1.5–2 tablespoons of filling on each pancake and roll them into envelopes.
Step 7
Heat vegetable oil in a frying pan. Place the pancakes, smooth side up, and fry for 1.5 minutes on each side.
Enjoy your meal!
Follow the instructions step by step