Name: Falafel burgers
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1
Cuisine: International
Ingredients: ground coriander - 1 tsp.; red onion - 1 pcs.; Flour - 2 tbsp.; Garlic - 1 clove; Caraway - 1 tsp.; Harissa - 0.3 tsp.; Sunflower oil - 2 tbsp.; Canned chickpeas - 400 g

A healthy burger that is also filling. They are great for those who want a hearty snack with low calories.

Drain the chickpeas and pat dry with kitchen paper. Pour into a food processor or mix with your hands along with the onion, garlic, parsley, cumin, coriander, harissa paste, flour and a pinch of salt.

Mix until fairly smooth, then shape into four patties with your hands.

Heat the sunflower oil in a pan with a non-stick coating and fry the burgers for 3 minutes on each side until lightly golden.

Serve with toasted pita bread, tomato salsa and green salad.

Falafel burgers

Ukrainian

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Russian

Discover the amazing taste of these vibrant and appetizing patties, made from tender pumpkin, aromatic onion, and pungent garlic. They will delight you with their softness inside and a crispy golden crust outside. This dish is an ideal alternative to meat, perfect for vegetarians. You can pan-fry them until golden brown or bake them in the oven for a lighter option. Serve these wonderful patties hot, garnished with fresh herbs and accompanied by your favorite sauce, to make every bite a true delight!

Pumpkin Cutlets

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

Greek

Embark on a culinary journey to the Mediterranean with this delightful Greek kebab! Succulent chicken and beef, seasoned with aromatic herbs, are transformed into tender sausages, pan-fried to a golden crisp. A refreshing yogurt sauce, featuring crunchy cucumbers and radishes, adds a zesty and light touch to this dish. Perfect for a picnic, a festive gathering, or simply a cozy meal with loved ones!

Greek Kebab

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

International

Chicken cutlets are a classic dish that will always be relevant in any kitchen. Tender chicken cutlets pair wonderfully with a variety of sauces and side dishes. They simply melt in your mouth, leaving a delicate aftertaste. Such cutlets are an ideal choice for any occasion, whether it's a quick lunch or a romantic dinner. The cutlets are easy to prepare, so you won't have to spend too much time in the kitchen.

Tender Chicken Cutlets

It is commonly believed that a blend of beef and pork mince is essential for excellent cutlets. However, delicious cutlets can also be made solely from pork. For this dish, chilled meat with a small amount of fat is suitable, such as ham, shoulder, or loin. Bread soaked in milk will impart a mild flavor to the meat and, along with semolina, will help make the cutlets fluffy. If the cutlets are coated in breadcrumbs and placed on a preheated pan, they will quickly "set," brown, and retain all their juices inside.

Falafel burgers

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