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Prep Time
15 min.
Cooking Time
10 min.
Serves
4
Difficulty
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About This Recipe
The iconic sandwich in the traditional way – an irresistible mix of corned beef, sauerkraut, cheese, and sauce – or choose pastrami if you prefer.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Corned beef - 8 piece
Gruyère cheese - 100 piece
Butter - 4 tbsp
Rye-wheat bread - 8 piece
Sauerkraut - 75 g
For sauce:
Mayonnaise Light - 100 g
Sour cream - 2 tbsp
Onion - 1 pcs.
Parsley - 2 tbsp
pickled cucumber - 2 tbsp
Horseradish mustard - 0.3 tbsp
Lemon juice - 0.3 g
Nutrition Facts
Serves:
🥓
Fat
578г
🍚
Carbohydrates
66г
🥩
Protein
442г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Mix all the mayonnaise ingredients except the lemon juice together in a bowl. Season to taste with lemon juice, salt and pepper.
Step 2
Heat the grill to maximum. Line a baking sheet with parchment paper and arrange the corned beef in four piles on it, then top with the cheese and grill until it's melted and bubbly.
Step 3
Brush both sides of all the bread slices with butter. Heat a pan over medium heat and fry the bread slices on both sides until golden. Spread mayonnaise generously on one side of each slice of bread. Place four slices of corned beef and cheese and sauerkraut on top, mayonnaise side up, then place the remaining bread slices, mayonnaise side down. Secure with cocktail sticks, then cut in half to serve.
Enjoy your meal!
Follow the instructions step by step