Name: Zucchini fritters with dill
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: European
Ingredients: Sunflower oil - 4 tbsp; Salt to taste; Ground black pepper to taste; Flour - 4 tbsp; vegetable marrow - 2 pcs.; dried dill - 1 tsp; Eggs - 1 pcs.

European

Zucchini fritters are an extraordinarily delicious summer dish that is particularly fitting, especially when you have an abundance of this juicy vegetable.

Wash 2 zucchini thoroughly. If you have young zucchini, there is no need to remove the skin. If it is already too thick, it is better to remove it so that the dish is more tender. Grate on a coarse grater.

Kill 1 egg and add salt and pepper to taste. Stir the dough.

Add 4 tbsp to the zucchini in a bowl. l. flour and 1 tsp. dried dill. If you have fresh dill, you can use that too, so the zucchini pancakes will be a little more flavorful.

Stir the mixture thoroughly for a few minutes with a spoon so that the zucchini releases some of its juice.

Heat a frying pan with sunflower oil, add a tablespoon of zucchini and fry on both sides for about 2 minutes. Serve ready-made zucchini pancakes with sour cream or natural yogurt.

Zucchini fritters with dill

Ukrainian

Let's prepare a delicious and original fish appetizer for the festive table! Mackerel roll with egg and carrots looks very impressive in cross-section, so it will decorate any feast. The appetizer is very tasty, juicy and appetizing. The roll is easily cut into portions and keeps its shape well thanks to the gelatin. Fans of fish dishes will appreciate this delicious and healthy recipe made from affordable ingredients.


Scomber roulade with egg and carrot


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

False caviar from herring, carrots, and eggs

Made from budget-friendly and simple ingredients, yet so tasty! This cabbage appetizer is prepared in just a few minutes. This simple dish will be loved by both adults and children. The cabbage turns out juicy, crunchy, and goes perfectly with the crispy batter.

Zucchini fritters with dill

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