Name: Herring marinated in mustard sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Fresh herring - 1 pcs.; Onion - 100 g; Grainy mustard - 50 g; Table mustard - 30 g; Refined sunflower oil - 100 ml; Table vinegar (9%) - 30 ml; Liquid honey - 1 tbsp; Salt - 1 tsp; Dill fresh - ½ bunch; Ground turmeric - ½ tsp; Leek - ½ bunch

Ukrainian

Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Thaw frozen herring on the bottom shelf of the refrigerator or at room temperature. Wash the fish, cut off the head, tail and fins. Remove the insides, rinse the carcass under running water. Carefully remove the skin from the fish, moving from the tail to the head. Separate the herring fillet from the spine, remove any remaining bones. Cut the fillet into serving pieces.


In a deep bowl, combine 2 types of mustard, refined oil, liquid honey, and 9% table vinegar.


Peel the onion and cut it into thin half-rings. Add the onion to the mustard marinade.


Wash green onion feathers and dill sprigs, dry them from excess moisture, and finely chop them. Add the fragrant greens to the marinade.


Add salt and ground turmeric to the mixture.


Thoroughly mix the ingredients to ensure the salt is completely dissolved.


Arrange the pieces of herring in the prepared mustard sauce with onion and herbs.


Gently mix the ingredients so that the fish is completely covered in marinade. Cover the dish with an airtight lid or plastic wrap, and refrigerate for at least 8 hours. I left the herring to marinate overnight.


In the specified time, the fragrant, juicy, and tender marinated herring will be ready.


Serve it with mustard sauce and your favorite potato garnish.


Herring marinated in mustard sauce


Discover the refined taste of baked Camembert! Tender cheese, enriched with the aroma of rosemary, the piquancy of chili pepper, and the depth of garlic, will be a delightful appetizer for any occasion. Let this exquisite dish conquer your taste buds!


Baked Camembert with rosemary, chili pepper and garlic


Imagine: layers of delicate pancakes, soaked in tempting fillings, creating a symphony of taste worthy of a true gourmet! Savory pancake cake is not just a dish, it's a culinary adventure that will turn an ordinary table into a festive feast.


Pancake appetizer cake


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

False caviar from herring, carrots, and eggs

European

Zucchini fritters are an extraordinarily delicious summer dish that is particularly fitting, especially when you have an abundance of this juicy vegetable.

Zucchini fritters with dill

Made from budget-friendly and simple ingredients, yet so tasty! This cabbage appetizer is prepared in just a few minutes. This simple dish will be loved by both adults and children. The cabbage turns out juicy, crunchy, and goes perfectly with the crispy batter.

Herring marinated in mustard sauce

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Herring marinated in mustard sauce

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Enjoy your meal!

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