Name: Herring marinated in mustard sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Grainy mustard - 50 g; Onion - 100 g; Fresh herring - 1 pcs.; Leek - ½ bunch; Table vinegar (9%) - 30 ml; Refined sunflower oil - 100 ml; Table mustard - 30 g; Ground turmeric - ½ tsp.; Dill fresh - ½ bunch; Salt - 1 tsp.; Liquid honey - 1 tbsp.

Ukrainian

Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Thaw frozen herring on the bottom shelf of the refrigerator or at room temperature. Wash the fish, cut off the head, tail and fins. Remove the insides, rinse the carcass under running water. Carefully remove the skin from the fish, moving from the tail to the head. Separate the herring fillet from the spine, remove any remaining bones. Cut the fillet into serving pieces.


In a deep bowl, combine 2 types of mustard, refined oil, liquid honey, and 9% table vinegar.


Peel the onion and cut it into thin half-rings. Add the onion to the mustard marinade.


Wash green onion feathers and dill sprigs, dry them from excess moisture, and finely chop them. Add the fragrant greens to the marinade.


Add salt and ground turmeric to the mixture.


Thoroughly mix the ingredients to ensure the salt is completely dissolved.


Arrange the pieces of herring in the prepared mustard sauce with onion and herbs.


Gently mix the ingredients so that the fish is completely covered in marinade. Cover the dish with an airtight lid or plastic wrap, and refrigerate for at least 8 hours. I left the herring to marinate overnight.


In the specified time, the fragrant, juicy, and tender marinated herring will be ready.


Serve it with mustard sauce and your favorite potato garnish.


Herring marinated in mustard sauce


Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Russian

If you're looking for a quick and incredibly delicious snack that requires minimal ingredients, then this recipe for lavash with a cheese, egg, and herb filling is the perfect choice! This dish is not only simple to prepare but also surprisingly hearty and juicy. For those watching their figure, mayonnaise can be omitted or replaced with natural yogurt. And best of all, you can experiment with fillings, creating new and exciting flavor combinations!

Cheese Lavash on a Skillet

American

Prepare an incredibly delicious homemade fishburger that will amaze you with its crispy crust and juicy fish! The secret lies in the perfect breading and deep-frying, which locks in all the juices. Complement this culinary marvel with a refreshing sauce made from fresh cucumber, mayonnaise, and mustard. Assemble the burger with an aromatic bun, crispy onion, and tender arugula, and savor every bite of this masterpiece!

Homemade Fish Burger

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Let's prepare a delicious and original fish appetizer for the festive table! Mackerel roll with egg and carrots looks very impressive in cross-section, so it will decorate any feast. The appetizer is very tasty, juicy and appetizing. The roll is easily cut into portions and keeps its shape well thanks to the gelatin. Fans of fish dishes will appreciate this delicious and healthy recipe made from affordable ingredients.


Scomber roulade with egg and carrot


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Herring marinated in mustard sauce

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