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Prep Time
10 min.
Cooking Time
45 min.
Serves
4
Difficulty
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About This Recipe
Idaho potatoes, baked in the oven, will surely delight the whole family, even the picky teenagers who usually prefer fast food over homemade meals. The dish we propose can bring any stray teenager back to the realm of home cooking. The fact is, Idaho potatoes prepared according to our recipe taste exactly like the famous "country-style potatoes." But they are much healthier than their restaurant counterpart: they contain no artificial additives. Moreover, preparing these potatoes at home is quite simple; for example, you won't need to boil them before baking. Follow our step-by-step recipe, and Idaho potatoes will capture your heart!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Potato - 1 kg
Extra virgin olive oil - 4 tbsp
Ground paprika - 1 tsp
Granulated garlic - 1 tsp
Salt, ground hot red pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
63г
🍚
Carbohydrates
179г
🥩
Protein
24г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the potatoes thoroughly under running water with a brush and cut into medium-thick slices. There is no need to peel the tubers. Transfer to a large bowl.
Step 2
In a small bowl, combine olive oil, paprika, and garlic. Add salt and hot red pepper to taste.
Step 3
Place the potatoes in a large bowl and cover with the prepared butter mixture. Stir until it is evenly distributed throughout each slice. Leave for 10 minutes.
Step 4
Preheat the oven to 200°C. Place the potato wedges in a single layer on a baking sheet lined with baking paper. Place on the middle rack of the oven. Bake for about 30 minutes.
Enjoy your meal!
Follow the instructions step by step