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Prep Time
30 min.
Cooking Time
20 min.
Serves
1
Difficulty
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About This Recipe
Cheburek dough with mineral water is a guarantee of a thin, golden, crispy, and, most importantly, bubbly crust, under which aromatic filling with precious broth is securely hidden. There are many recipes for cheburek dough. In this respect, chebureks might be the leaders among all kinds of pies and dumplings. Dough with kefir or milk, with beer and vodka, with boiling water and vinegar, and so on. We will prepare a very simple dough with mineral water, which is easy to knead, obedient in rolling, and generally eager to cooperate. Working with it is a pleasure.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Flour - 500 g
Highly carbonated mineral water - 300 ml
Egg - 1 pcs.
Vegetable oil - 2 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Nutrition Facts
Serves:
🥓
Fat
39г
🍚
Carbohydrates
342г
🥩
Protein
66г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Break the egg into a bowl, add sugar and salt, beat with a whisk. It is not forbidden to use a mixer, but in this case it is not needed: foam bubbles are formed due to carbonated water.
Step 2
Continuing to whisk, gradually pour chilled mineral water into the bowl. Then add vegetable oil and mix well again.
Step 3
Sift the flour into another spacious bowl, set aside a couple of tablespoons of flour - it can be added when kneading the dough. Make a hole in the center of the flour mound, pour the liquid ingredients into it and mix vigorously with a spoon.
Step 4
Continue kneading the dough with your hands. It should be quite dense, yet soft and elastic. Add flour if required. Roll the dough into a ball, wrap in plastic, and let the dough rest for at least half an hour before rolling out.
Enjoy your meal!
Follow the instructions step by step