Name: Kvass in 3 hours
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Drinking water - 2.8 l; Sugar - 180 g; Raisin - 40 g; Instant chicory - 3 tbsp.; Dry yeast - 1 tsp.; Lemon juice - 2 tsp.

Make kvass in 3 hours? Yes, yes, it's quite possible! Of course, its taste will differ from the classic version, but it will be no less pleasant. And this kvass will refresh just as well: it will quench your thirst and provide the much-desired coolness even on the hottest day. Good news for beginner cooks: making this drink at home is very simple, and it requires basic ingredients that are available in any store. The highlight of our quick kvass recipe is chicory. Don't be surprised: it is what gives the drink a pleasant noble bitterness. And this flavor nuance is sure to please you.

Prepare kvass ingredients. Sort the raisins, but do not wash them - they already have bacteria on them that will start fermentation. Boil water and cool to about 40 degrees. Pour into a 3-liter jar.

Add sugar and stir until dissolved. Add chicory and dry yeast. Add lemon juice and stir. Add prepared raisins. Close the jar with a lid.

Leave the jar in a warm place for 3 hours. After this time, strain the kvass into a clean jar through 2 layers of gauze. Cover it and put it in the refrigerator until serving.

Kvass in 3 hours

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Kvass in 3 hours

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