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Prep Time
3 h.
Cooking Time
10 min.
Serves
6
Difficulty
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About This Recipe
Make kvass in 3 hours? Yes, yes, it's quite possible! Of course, its taste will differ from the classic version, but it will be no less pleasant. And this kvass will refresh just as well: it will quench your thirst and provide the much-desired coolness even on the hottest day. Good news for beginner cooks: making this drink at home is very simple, and it requires basic ingredients that are available in any store. The highlight of our quick kvass recipe is chicory. Don't be surprised: it is what gives the drink a pleasant noble bitterness. And this flavor nuance is sure to please you.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Drinking water - 2.8 l
Sugar - 180 g
Raisin - 40 g
Instant chicory - 3 tbsp
Dry yeast - 1 tsp
Lemon juice - 2 tsp
Nutrition Facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
210г
🥩
Protein
5г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare kvass ingredients. Sort the raisins, but do not wash them - they already have bacteria on them that will start fermentation. Boil water and cool to about 40 degrees. Pour into a 3-liter jar.
Step 2
Add sugar and stir until dissolved. Add chicory and dry yeast. Add lemon juice and stir. Add prepared raisins. Close the jar with a lid.
Step 3
Leave the jar in a warm place for 3 hours. After this time, strain the kvass into a clean jar through 2 layers of gauze. Cover it and put it in the refrigerator until serving.
Enjoy your meal!
Follow the instructions step by step