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Prep Time
192 h.
Cooking Time
15 min.
Serves
20
Difficulty
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About This Recipe
Strawberries with cognac are a simple, yet quite unusual preparation that can be used in a variety of ways. The most obvious option is to add it to various alcoholic cocktails. Additionally, the aromatic sugar syrup from the strawberries in cognac can be used to soak cake layers, and the berries themselves can be used as a layer. Or you can make various desserts with them by adding other fruits, whipped cream, ice cream. Furthermore, strawberries with cognac can be added to hot tea when you want to warm up, relieve stress, and find peace of mind.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
Strawberry - 3 kg
Sugar - 1 kg
Cognac - 200 ml
Nutrition Facts
Serves:
🥓
Fat
12г
🍚
Carbohydrates
1222г
🥩
Protein
24г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare two two-liter strawberry jars. Wash them thoroughly with degreaser or baking soda. Pour boiling water over the inside several times. Turn out onto paper towels and let dry.
Step 2
Sort the strawberries, rinse carefully with cold water, then dry well on paper towels. Remove the stems and sepals from the berries. Place in layers in jars, sprinkling with sugar.
Step 3
Spread cognac on top. Cover each jar of strawberries with a circle of parchment and secure it loosely with a lid or tie it with kitchen string. Refrigerate for 8 days.
Step 4
Sterilize small jars in any convenient way. Place strawberries and cognac on them and roll up the lids. Store in a dry and dark place (optional in the refrigerator).
Enjoy your meal!
Follow the instructions step by step