Name: Banana ice cream with walnuts and chocolate
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Cuisine: International
Ingredients: Cream with fat content 30-35% - 500 ml; Evaporated milk - 240 ml; Ripe bananas - 2 pcs.; Milk whole - 60 ml; Glucose syrup - 60 ml; Fine crystalline sugar - 20 g; Fine salt - 0.3 tsp.; Chopped walnuts - 50 g; Dark chocolate - 50 g

Banana ice cream with walnuts and chocolate

1 hour before you start making ice cream, place a metal baking dish with a capacity of about 2 liters in the freezer.

Chop the chocolate and walnuts into small pieces.

Mash the bananas into a homogeneous puree.

Using a whisk or in the bowl of a food processor, whisk together the condensed milk, mashed bananas, milk, glucose syrup, sugar and salt until smooth.

Beat the cold cream with a mixer until stiff peaks form. Using a silicone spatula, combine the cream and banana mixture. Gently stir in the chocolate and nut pieces.

Transfer the mixture to a cooled pan, cover with cling film and place in the freezer for at least 6 hours.

Spoon ice cream into bowls and garnish with chocolate shavings and nuts.

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Banana ice cream with walnuts and chocolate

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