Name: Cheese tortillas for breakfast
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Flour - 60 g; Kefir - 60 ml; Eggs C1 - 2 pcs.; Cheese - 100 g; Greens (parsley, cilantro, basil, dill - 20 g; Vegetable oil - 2 tbsp.; dough baking powder - 0.3 tsp.; Salt, ground black pepper to taste

Cheese flatbreads are the perfect dish to serve for breakfast. They are cooked in a regular frying pan, and it’s very quick. These flatbreads are sometimes called lazy khachapuri because cheese, spices, and herbs are mixed directly into the dough. Usually, cheese flatbreads are made with sour cream or kefir, but if you want to reduce the calorie content of your breakfast, use skim milk. And if you replace wheat flour with rice or buckwheat flour, such a cheese flatbread will be suitable for those following a proper diet (PP). A cheese flatbread served for breakfast will energize you for the whole day. And our step-by-step recipe with photos will help you do everything correctly.

Remove all food from the refrigerator. In order for the ingredients to mix well and without lumps, they must be at approximately the same (room) temperature.

Take a deep bowl. Break the eggs into it and pour in the kefir. Mix vigorously with a whisk. Eggs and kefir should combine into a homogeneous mass. You can use a mixer, but do not overdo it - no foam is needed.

Mix flour with baking powder and sift through a sieve. This will enrich it with oxygen, and the cake will turn out more fluffy.  Pour the flour into the egg-kefir mixture and stir until smooth. Set aside for 5-10 minutes - the ingredients should begin to interact with each other.

Grate the cheese into a separate small bowl. Semi-hard and hard varieties are suitable. Based on your own preferences. Wash and finely chop the greens. You can choose one herb, for example, parsley. Or you can make a mix of several herbs.

Add grated cheese and chopped herbs to the present dough. Mix well. If desired, add salt, ground black pepper or any other spices to your taste.

Take a frying pan with a thick bottom (diameter 24 cm). Pour in vegetable oil and place on high heat. Let the oil heat up. Reduce heat to medium, pour batter into pan and cover with lid.

Bake the cheesecake for about 5-7 minutes. Then flip and bake for another 5-7 minutes on the other side. Cover the pan with a lid so that the cake is well baked inside. Do not make the heat very high, otherwise the dish may burn.

Cheese tortillas for breakfast

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Cheese tortillas for breakfast

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