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Prep Time
30 min.
Cooking Time
30 min.
Serves
2
Difficulty
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About This Recipe
Prepare pork shawarma at home and enjoy its taste with your closest friends. Don't be put off by the fact that, according to classic Turkish standards, this meat would hardly make it into the recipe for purely religious reasons. If such considerations don't bother you, be sure to try our recipe. Take a tender pork fillet, slice it thinly, fry it, then combine it with all the other filling ingredients, wrap it in lavash, and grill it on a griddle. The process is simple, and the enjoyment you will get from this homemade fast food will be truly grand.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 20
Serves:
Pork tenderloin - 400 g
Garlic - 1 clove
Ground turmeric - ½ tsp
Ground paprika - ½ tsp
Ground ginger - ½ tsp
Vegetable oil - 2 tbsp
Salt, freshly ground black pepper - to taste
Thin pita bread - 2 pcs.
Tomatoes - 200 g
fresh cucumbers - 100 g
Red onion - 80 g
Sweet pepper - 80 g
Chinese cabbage - 100 g
Parsley - 2 pcs.
Hard cheese - 100 g
Mayonnaise - 60 g
Tomato spaghetti sauce - 25 g
Mustard - 10 g
Garlic - 1 clove
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
147г
🍚
Carbohydrates
196г
🥩
Protein
151г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare shawarma ingredients. Wash and dry the pork tenderloin. Cut into thin strips and place in a small bowl. Peel the garlic clove and pass through a press. Add to meat.
Step 2
Season the sliced pork with ground turmeric, paprika, ginger, salt and pepper to taste. Stir and leave at room temperature for 30 minutes.
Step 3
Heat vegetable oil in a large frying pan. Add the meat and, stirring occasionally, fry over medium heat for about 10 minutes. The pork should be completely cooked. Let cool.
Step 4
Wash cucumbers for shawarma and dry with paper towels. Cut off the ends. Cut the fruit into thin strips. It is important that the cucumbers are not too watery. Otherwise, it is better to cut out the central part with the seeds.
Step 5
Cut the tomatoes in half and remove the bases of the stems. Cut into small slices. Cut the red onion and bell pepper into thin rings.
Step 6
Shred the Beijing cabbage. Wash the parsley and dry well with a towel. Tear off the leaves, then chop them finely. Grate the hard cheese on a coarse grater.
Step 7
Prepare the shawarma sauce. Pass the garlic through a press into a small bowl. Add tomato sauce, mustard. Salt and pepper to taste. Mix thoroughly.
Step 8
Place sheets of thin pita bread on a work surface. Brush them with the resulting sauce, leaving free edges about 7 cm wide. Distribute fried pork, Chinese cabbage, as well as onions, bell peppers, cucumbers, tomatoes and parsley on top.
Step 9
Sprinkle the shawarma filling with grated cheese and add a little mayonnaise. Fold the edges of the lavash sheets inward and wrap the filling so that it is all “sealed.” Place a grill pan over medium heat
Step 10
Fry the shawarma and pork alternately in a dry grill pan on all sides until appetizing stripes appear on the surface. Serve immediately.
Enjoy your meal!
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