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Prep Time
40 min.
Cooking Time
1 h. 30 min.
Serves
6
Difficulty
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About This Recipe
Mimosa salad is one of the most beloved and popular salads that we prepare year-round. It's understandable – it's festive and delicious, easy to prepare, and consists of simple and accessible ingredients. But in the spring, in anticipation of a favorite holiday, we want to create something non-trivial, so we offer you an original way to present the salad – let's make it in the shape of a large number eight and decorate it accordingly – with flowers and greens! To form the number, we will need two glasses, and for decoration – sprigs of dill or green onion feathers, corn kernels, cherry tomatoes, and perhaps you will come up with something even more creative!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Tuna in own juice - 240 g
Eggs - 6 pcs.
Hard cheese - 150 g
Butter for greasing the mold - 100 g
Mayonnaise - 200 g
Onion - 1 pcs.
Parsley - 3 bunch
Salt - to taste
Dill - 2 bunch
Green onion feathers - 2 pcs.
Canned corn - 2 tbsp
Cherry tomatoes - 5 pcs.
Nutrition Facts
Serves:
🥓
Fat
314г
🍚
Carbohydrates
47г
🥩
Protein
142г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Place the butter in the freezer for at least 40 minutes. Boil eggs hard, 8-9 minutes. Cool in cold water and remove the shell. Remove the stems and finely chop the parsley leaves.
Step 2
Cut the onion into small cubes. To remove bitterness, place the onion in a bowl and add salt. Pour in 100 ml of hot water and leave for 5 minutes. Place on a sieve, pour cold water over it and let the liquid drain.
Step 3
Carefully separate the eggs into yolks and whites. Finely chop the whites with a knife and place in a small bowl. Mash the yolks with a fork and place in another bowl.
Step 4
Remove the tuna from the can and shred with a fork. Grate the cheese on a medium or fine grater. All prepared salad ingredients should be at the same temperature, so they can be kept in the refrigerator for 20-30 minutes.
Step 5
Assemble the salad. Prepare a large flat plate. Place two glasses on it upside down (preferably one glass is smaller than the other) and start laying out the layers of salad; they should go around the glasses, forming a figure eight with walls 2 cm wide.
Step 6
Place chopped whites in the first layer. Spread grated cheese on them and brush with mayonnaise. Add chopped onion, then place a layer of tuna and spread thinly with mayonnaise.
Step 7
Sprinkle the salad with herbs, half the chopped yolks and brush with mayonnaise again. Grate the hard butter on a fine grater and spread it in the next layer. Finally, sprinkle the remaining yolks over the salad.
Step 8
Cover the plate with cling film and refrigerate for 1 hour. Carefully remove the film and remove the glasses, being careful not to damage the salad layers. Garnish the salad with sprigs of dill and corn kernels to imitate mimosa or green onions and cherry tomato halves to imitate the first spring tulips.
Enjoy your meal!
Follow the instructions step by step