Name: Turkey liver fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Turkey liver - 500 g; Flour - 100 g; Milk - 50 ml; Egg - 1 pcs.; Bulb onions - 1 pcs.; Extra virgin olive oil - 5 tbsp.; Salt to taste; Ground black pepper to taste

Turkey liver pancakes are a very tasty and nutritious dish. Moreover, they are a treasure trove of useful substances! They contain a whole set of microelements and vitamins - selenium, zinc, iron, phosphorus, and copper, as well as vitamins A and E, and all representatives of the B vitamins. It turns out that in just half an hour, you can serve a simple-to-prepare and wonderfully healthy meal! As for their taste, there shouldn't be even a shadow of doubt – liver pancakes always turn out juicy, browned, and appetizing!

Place the liver in a deep bowl, cover with water and let stand for 10-15 minutes. Then drain the water, place the liver in a colander and rinse thoroughly with cool water. Let the liquid drain or dry the liver with paper towels.

Grind the liver in a way convenient for you - beat until smooth with an immersion blender, pass through a meat grinder with a fine grid, or simply chop finely on a board with a knife.

Place the prepared minced meat into a bowl. Sift the flour through a fine sieve and add to the minced meat. Pour in the milk and add the egg. Salt and season with ground pepper.

Mix the minced meat thoroughly with a spatula. Cover the bowl with cling film and leave on the work surface for 15-30 minutes. Due to the swelling of the flour gluten, the minced meat will become viscous.

In a frying pan with a diameter of 24-26 cm, heat the olive oil over medium heat. Spread 1-2 tbsp. l. liver test. Leave at least 1 cm of space between the pancakes.

Without covering the pan, fry the pancakes over medium heat until golden brown, about 3 minutes. Carefully flip to the other side and continue cooking for another 2 minutes.

Place the finished pancakes on a flat plate in one layer. Continue cooking until the liver dough is gone. Serve the pancakes hot or warm.

Turkey liver fritters

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Turkey liver fritters

About This Recipe

Ingredients List

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