Name: Turkey liver fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Turkey liver - 500 g; Flour - 100 g; Milk - 50 ml; Egg - 1 pcs.; Bulb onions - 1 pcs.; Extra virgin olive oil - 5 tbsp.; Salt to taste; Ground black pepper to taste

Turkey liver pancakes are a very tasty and nutritious dish. Moreover, they are a treasure trove of useful substances! They contain a whole set of microelements and vitamins - selenium, zinc, iron, phosphorus, and copper, as well as vitamins A and E, and all representatives of the B vitamins. It turns out that in just half an hour, you can serve a simple-to-prepare and wonderfully healthy meal! As for their taste, there shouldn't be even a shadow of doubt – liver pancakes always turn out juicy, browned, and appetizing!

Place the liver in a deep bowl, cover with water and let stand for 10-15 minutes. Then drain the water, place the liver in a colander and rinse thoroughly with cool water. Let the liquid drain or dry the liver with paper towels.

Grind the liver in a way convenient for you - beat until smooth with an immersion blender, pass through a meat grinder with a fine grid, or simply chop finely on a board with a knife.

Place the prepared minced meat into a bowl. Sift the flour through a fine sieve and add to the minced meat. Pour in the milk and add the egg. Salt and season with ground pepper.

Mix the minced meat thoroughly with a spatula. Cover the bowl with cling film and leave on the work surface for 15-30 minutes. Due to the swelling of the flour gluten, the minced meat will become viscous.

In a frying pan with a diameter of 24-26 cm, heat the olive oil over medium heat. Spread 1-2 tbsp. l. liver test. Leave at least 1 cm of space between the pancakes.

Without covering the pan, fry the pancakes over medium heat until golden brown, about 3 minutes. Carefully flip to the other side and continue cooking for another 2 minutes.

Place the finished pancakes on a flat plate in one layer. Continue cooking until the liver dough is gone. Serve the pancakes hot or warm.

Turkey liver fritters

Belarusian

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Potato pancakes with cheese

Ukrainian

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Cauliflower fritters with hard cheese

Russian

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Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

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Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

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Zucchini and Pea Fritters (inspired by Pudla)

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Gooseberry and orange jam

Gooseberries are true champions in pectin content, meaning your jam will turn out incredibly thick without a single gelling agent! It might seem a bit runny when hot, but don't worry: as it cools, it will transform into a luxurious jelly. To add a refined taste and aroma, we've included a little lemon juice and zest, but you can experiment with lime, orange, or other citrus fruits. From this quantity of ingredients, you'll get one 300 ml jar of jam, perfect for cozy winter evenings.

Turkey liver fritters

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