Name: Beef liver in a slow cooker
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Extra virgin olive oil - 3 tbsp.; Sour cream - 100 g; Bulb onions - 1 pcs.; Garlic - 2 clove; Wheat flour - 3 tbsp.; Dried oregano - ½ tsp.; Parsley - 2 bunch; Salt to taste; Ground black pepper to taste; Beef liver - 600 g

Beef liver in a slow cooker is a simple and quick dish for those who value their time but still adhere to the principles of healthy eating and prefer wholesome home-cooked meals. Slow cookers are designed exactly for this purpose and have long become indispensable helpers in the kitchen. Prepared according to this recipe, beef liver turns out very tender and juicy. It pairs perfectly with boiled potatoes (or mashed potatoes), rice, buckwheat, and pasta. If you have purchased frozen liver, transfer it from the freezer to the lower shelf of the refrigerator the night before and let it thaw slowly. This method ensures that the frozen product does not lose its valuable qualities.

Free the beef liver from the film and carefully remove large veins. Dry thoroughly with paper towels.

Cut the liver into slices 1 cm thick. Place the liver slices on a board, cover with cling film and lightly beat with a rolling pin. The liver should not be beaten too hard so that it does not become deformed.

Cut the prepared liver slices into strips 1-2 cm wide and place them in a large bowl. Add flour and mix gently with a spatula. The liver should be completely covered with flour. If necessary, add 1 more tbsp. l. flour.

Set the multicooker to “Frying” mode. Pour olive oil into the multicooker pan and heat for 1 minute. Place the liver pieces into the pan.

Without closing the multicooker lid, fry the liver, stirring frequently with a silicone or wooden spatula for 4-5 minutes. The liver pieces should be covered with a golden crust.

Peel the onion and cut into small cubes. Peel and chop the garlic. Add the onion and garlic to the liver and continue to cook, stirring frequently, for another 5 minutes. The onion should become transparent.

Add sour cream to the multicooker pan, pour in 100 ml of hot water, salt, pepper and oregano and mix gently. Close the multicooker, set the “Stew” mode and cook for another 10 minutes. Place the liver on plates, add a side dish and sprinkle with finely chopped parsley.

Beef liver in a slow cooker

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Beef liver in a slow cooker

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