Name: Albanian-style chicken
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken breast fillet - 400 g; Bulb onions - 1 pcs.; Egg - 1 pcs.; Sour cream - 1 tbsp.; Starch - 2 tbsp.; Extra virgin olive oil - 3 tbsp.; Dried garlic - 1 tsp.; Dried basil - 1 tsp.; Salt to taste; Ground black pepper to taste

Albanian-style chicken is an original recipe for cutlets that differ from traditional ones by the method of preparing the minced meat. If chicken fillet is usually ground through a meat grinder, here we will do it differently. Simply cut the meat into small cubes or chop it on a board with a heavy knife, then mix it with the other ingredients of the recipe and form small cutlets, which we will quickly fry in a pan. This way, we will get an excellent result – the cutlets will be much juicier, with a pronounced texture and rich flavor. An additional bonus – you are freed from the arduous task of cleaning the meat grinder!

Pat the chicken fillet dry with paper towels. Place the meat on a board and cut across the grain into 0.5 cm thick slices. Cut each slice into 0.5 cm cubes.

Finely chop the peeled onion and place in a large bowl. Add the prepared chicken, add the egg and sour cream, add starch and mix with a spatula.

Salt the minced meat, season with dried garlic, dried basil and black pepper. Mix thoroughly again. Cover the bowl with cling film and place in the refrigerator for 20 minutes.

Take the stuffing out of the refrigerator and remove the film. Heat olive oil in a frying pan over medium heat. It is optimal to use a large frying pan with a diameter of at least 26 cm.

Using a tablespoon, place portions of minced meat in the frying pan. Try to give the cutlets a round shape. Leave at least 1 cm of space between minced meat portions.

Without covering the pan, fry the cutlets until golden brown, about 4-5 minutes. Using a wide spatula, carefully turn the cutlets over to the other side.

Cover the pan with a lid and continue frying the cutlets for another 4 minutes. The cutlets should be covered with a golden brown crust. Place hot cutlets on plates and serve with any side dish and vegetable salad.

Albanian-style chicken

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Albanian-style chicken

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