PREMIUM
@lekting
Difficulty: Easy
6 Serves
0.0
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Prep Time
15 min.
Cooking Time
5 min.
Serves
6
Difficulty
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About This Recipe
The smoked chicken salad with Korean carrots is sure to please your palate. It's bright, hearty, and moderately spicy. The main advantage of this dish is its simplicity in preparation. You don't need any complicated culinary techniques: just chop and mix. So, the salad is quite suitable for situations when you need to prepare something quickly. You can buy ready-made smoked chicken at the store. Croutons as well. However, note that they usually come in different flavors. If you're not a fan of additives, it's better to make the croutons yourself. Moreover, it won't take much time. Just dry the bread cubes on a dry skillet or in the oven. Dress the salad with mayonnaise or sour cream. If desired, garnish with any greens. It's not only beautiful but also very healthy.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Smoked chicken - 300 g
Korean carrot - 200 g
Canned corn - 200 g
Medium tomatoes - 3 pcs.
Medium cucumbers - 2 pcs.
Sweet pepper - 1 pcs.
Hard cheese - 200 g
White bread - 200 g
Mayonnaise - 100 g
Ground black pepper - 3 g
Salt - 3 g
Nutrition Facts
Serves:
🥓
Fat
195г
🍚
Carbohydrates
187г
🥩
Protein
165г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for the smoked chicken salad with Korean carrots. Grate the cheese on a coarse grater. It is better to use hard varieties.
Step 2
If you are not using fillets, remove the bones and skin from the smoked chicken. Cut the meat into cubes. Place in prepared deep salad bowl.
Step 3
Cucumbers, if they are young, do not need to be peeled. Cut them into cubes, just like chicken. Carefully cut the tomatoes in half and also cut into cubes. Try to keep all the ingredients roughly the same size. Cut the sweet pepper in half and remove the seeds and stem. Cut the pulp into thin strips. Add vegetables to the salad bowl and stir.
Step 4
Place the canned corn in a colander and allow the liquid to drain. Can be washed. Also place the Korean carrots in a sieve, and then cut the too long strips into 2-3 pieces. Transfer the corn and Korean carrots to a salad bowl.
Step 5
Cut the crust off the slices of white bread. Cut the meat into equal bars. Then place in a dry frying pan and stir-fry until lightly browned. You can sprinkle them with dried herbs. Cool.
Step 6
Combine all ingredients in a salad bowl, add mayonnaise. Season the salad with salt and pepper if necessary. Sprinkle with croutons, stir quickly and serve immediately.
Enjoy your meal!
Follow the instructions step by step