Name: Smoked chicken salad with Korean carrots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Smoked chicken - 300 g; Korean carrot - 200 g; Canned corn - 200 g; Medium tomatoes - 3 pcs.; Medium cucumbers - 2 pcs.; Sweet pepper - 1 pcs.; Hard cheese - 200 g; White bread - 200 g; Mayonnaise - 100 g; Ground black pepper - 3 g; Salt - 3 g

The smoked chicken salad with Korean carrots is sure to please your palate. It's bright, hearty, and moderately spicy. The main advantage of this dish is its simplicity in preparation. You don't need any complicated culinary techniques: just chop and mix. So, the salad is quite suitable for situations when you need to prepare something quickly. You can buy ready-made smoked chicken at the store. Croutons as well. However, note that they usually come in different flavors. If you're not a fan of additives, it's better to make the croutons yourself. Moreover, it won't take much time. Just dry the bread cubes on a dry skillet or in the oven. Dress the salad with mayonnaise or sour cream. If desired, garnish with any greens. It's not only beautiful but also very healthy.

Prepare all the ingredients for the smoked chicken salad with Korean carrots. Grate the cheese on a coarse grater. It is better to use hard varieties.

If you are not using fillets, remove the bones and skin from the smoked chicken. Cut the meat into cubes. Place in prepared deep salad bowl.

Cucumbers, if they are young, do not need to be peeled. Cut them into cubes, just like chicken. Carefully cut the tomatoes in half and also cut into cubes. Try to keep all the ingredients roughly the same size. Cut the sweet pepper in half and remove the seeds and stem. Cut the pulp into thin strips. Add vegetables to the salad bowl and stir.

Place the canned corn in a colander and allow the liquid to drain. Can be washed. Also place the Korean carrots in a sieve, and then cut the too long strips into 2-3 pieces. Transfer the corn and Korean carrots to a salad bowl.

Cut the crust off the slices of white bread. Cut the meat into equal bars. Then place in a dry frying pan and stir-fry until lightly browned. You can sprinkle them with dried herbs. Cool.

Combine all ingredients in a salad bowl, add mayonnaise. Season the salad with salt and pepper if necessary. Sprinkle with croutons, stir quickly and serve immediately.

Smoked chicken salad with Korean carrots

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Smoked chicken salad with Korean carrots

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