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Prep Time
40 min.
Cooking Time
55 min.
Serves
8
Difficulty
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About This Recipe
A berry pie with sour cream is prepared according to a classic recipe. It can be baked for any occasion: this pie will adorn a Sunday tea party, a children's celebration, or grandma's birthday. The open berry pie turns out to be very elegant and tasty, moderately sweet, with a delicate crumbly base made from shortcrust pastry and a creamy sour cream filling. You can choose any berries you like for the pie. Black or red currants, a mix of the two, blueberries, raspberries, strawberries, or blueberries are all very suitable. The berry pie recipe is quite simple, so the preparation will not cause you any difficulties, and the ingredients required are the most accessible – those that are always in the refrigerator.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 16
Serves:
Flour - 400 g
Butter for greasing the mold - 120 g
Sugar - 80 g
Eggs - 2 pcs.
Baking powder for the dough - 1 tsp
Salt - 0.3 tsp
Black currant - 300 g
Sour cream with fat content from 20% - 200 g
Eggs - 2 pcs.
Sugar - 100 g
Corn starch - 2 tbsp
Vanilla sugar - 1 tsp
Butter for greasing the mold - 30 g
Flour - 1 tbsp
Powdered sugar - to taste
Fresh berries - to taste
Nutrition Facts
Serves:
🥓
Fat
185г
🍚
Carbohydrates
630г
🥩
Protein
85г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Remove the butter from the refrigerator in advance to soften it. Place the butter in a large bowl, add the sugar and mash with a fork or spatula. The sugar crystals should dissolve. Add eggs and mix with a mixer or whisk.
Step 2
Sift the flour and baking powder into the bowl with the butter mixture. Knead soft dough and roll into a ball. Wrap in cling film and refrigerate for 30 minutes.
Step 3
Prepare the berries for the filling. Sort through the currants, separate the berries from the branches, place in a colander and rinse with cold water. Lay a towel on your work surface. Scatter the berries in a thin layer and let them dry well.
Step 4
Prepare sour cream filling. Break the eggs into a bowl, add regular and vanilla sugar and beat with a mixer until foamy. Add starch and sour cream and stir until smooth.
Step 5
Preheat the oven to 180 degrees, place a rack on the middle level. Grease a baking dish with a diameter of 20-22 cm with a small amount of butter and sprinkle with flour. Shake off excess flour by tapping the sides of the pan.
Step 6
Remove the dough from the refrigerator and remove the film. Sprinkle the work surface with a small amount of flour and roll out the dough into a layer 1 cm thick. Carefully transfer to the pan and press into the corners, forming high sides.
Step 7
Cut a circle out of baking paper according to the diameter of the mold, place it on the dough, and sprinkle dry beans on top. The beans will serve as a weighting agent that will prevent the dough from rising and the bottom of the pie will remain flat. Place the pan in the oven and bake for 10 minutes. Remove the pan and remove the beans and paper.
Step 8
Fill the base of the pie with sour cream filling and smooth with a spatula. Place the prepared berries on top. Return the pan to the oven and continue baking the cake for another 30-35 minutes.
Step 9
Cool the finished pie in the pan for 5-10 minutes, then carefully transfer to a flat plate and let cool completely. If desired, decorate with powdered sugar and berries and cut into wedges.
Enjoy your meal!
Follow the instructions step by step