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Prep Time
10 min.
Cooking Time
50 min.
Serves
8
Difficulty
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About This Recipe
The "Three Glasses" pie with berries is so simple that even a child can make it. The name itself reveals the proportions. You need to measure out equal parts of dry and liquid ingredients by using a glass each and then mix a soft dough. After that, fill the same glass with berries, add them to the dough, and bake a delicious pie. That's the whole secret. We are sure that you will want to make this dessert quite often, so our advice is: each time use different berries – currants or blueberries, raspberries or serviceberries, blackberries or strawberries. And enjoy a new flavor every time! Bon appétit!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Flour - 1 glass
Semolina - 1 glass
Kefir - 1 glass
Sugar - 1 glass
Vegetable oil - 100 ml
Vanilla sugar - 1 tsp
Baking powder for the dough - 1 tsp
Berries - 1 glass
Starch - 1 tbsp
Powdered sugar - to taste
Vegetable oil - 1 tbsp
Flour - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
118г
🍚
Carbohydrates
623г
🥩
Protein
57г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat the oven to 180 degrees. Place a rack on the middle level. Grease a rectangular pan measuring 16x22 cm with vegetable oil and sprinkle with flour. Tilting the pan, spread the flour over the entire area and shake off the excess.
Step 2
Sift the flour and baking powder into a large bowl. In another bowl, combine semolina with regular and vanilla sugar, pour in kefir and mix. Leave for 10 minutes for the semolina to swell.
Step 3
Combine the flour with the kefir mass, pour in the vegetable oil and mix thoroughly with a whisk. You should end up with a dough that has a consistency similar to thick sour cream.
Step 4
Sort through the berries, remove twigs, leaves and sepals. Place the berries in a colander, rinse and let the water drain. Scatter the berries on a towel and dry. Place in a bowl, add starch and mix gently, being careful not to damage the berries.
Step 5
Place half of the dough into the prepared pan. Distribute the berries evenly on top. Add the remaining dough and smooth with a silicone spatula. The berries should be completely covered with dough.
Step 6
Place the pie pan in the oven and bake for 40 minutes. Check doneness with a wooden skewer - insert it into the center of the pie and remove. If there is no dough left on the skewer, the pie is ready. If necessary, bake the cake for another 5-7 minutes.
Step 7
Remove the pie pan from the oven, place on a board and leave for 10 minutes. When the cake has cooled slightly, carefully transfer it to a plate and let cool completely. Decorate with powdered sugar and cut into portions.
Enjoy your meal!
Follow the instructions step by step