Prep Time
10 min.
Cooking Time
30 min.
Serves
2
Difficulty
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About This Recipe
The onion burger is the most unusual and original of all possible burgers, as it doesn't have the usual bun! A juicy patty is placed between two layers of caramelized onion, cheese and spicy sauce are added, resulting in a dish with an incredibly appetizing appearance and a bright, unconventional, and memorable flavor! To properly prepare the onion, it is sprinkled with salt and sugar and cooked over low heat, ideally in a skillet with a ridged bottom – an extra detail that won't hurt the dish's presentation! After preparing the onion layers, focus on the patties. Our step-by-step recipe details how to make a patty with a cheese filling, the kind often called a double! Then, quickly assemble the burger and immediately eat it yourself or treat a friend!
Ingredients List
Total Ingredients: 17
Serves:
Ground beef - 400 g
Butter for greasing finished flatbreads - 30 g
Hochland processed cheese Maasdam slices - 2 pcs.
Extra virgin olive oil - 2 tbsp.
Mustard - 1 tbsp.
Salt, freshly ground black pepper - to taste
Large onion - 2 pcs.
Hochland processed cheese Maasdam slices - 2 pcs.
Extra virgin olive oil - 1 tbsp.
Sugar - 1 tsp.
Salt - to taste
Mayonnaise - 3 tbsp.
Ketchup - 3 tbsp.
Sriracha - 1 tbsp.
Balsamic vinegar - 1 tbsp.
bear meat - 1 tsp.
Mustard - 1 tsp.
Nutrition Facts
Serves:
🥓
Fat
231г
🍚
Carbohydrates
91г
🥩
Proteins
109г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare hot sauce. Place mayonnaise, ketchup, mustard and sriracha sauce in a small bowl. Add honey and balsamic vinegar and whisk to combine. Set the finished sauce aside until serving.
Step 2
Prepare caramelized onions. Heat olive oil in a griddle or large heavy skillet for 1 minute. Cut the peeled onion crosswise into 1 cm thick slices. You will need 4 of the largest mugs.
Step 3
Place the onion in a frying pan, add salt and sprinkle with sugar. Cook the onion over low heat for 5 minutes. Carefully turn over to the other side and sprinkle with a little sugar and salt again.
Step 4
Continue frying the onions for another 2 minutes. The onion should be nicely browned when cut. Place a slice of cheese on the onion mugs, cook for another 30 seconds and remove the pan from the heat.
Step 5
Prepare the cutlets. Divide the minced meat into 4 parts, form each into a ball. Place the meat ball on a board or sheet of baking paper and flatten it into a round shape. Season with salt and pepper.
Step 6
Heat the butter and olive oil in a frying pan for 1 minute. Arrange the cutlets, brush the top side with a small amount of mustard. Fry the cutlets over medium heat for 3 minutes. Turn the cutlets over to the other side, place slices of cheese on two of them and fry for another 2 minutes. When the cheese begins to melt, place the remaining two patties without cheese on it, press lightly with a spatula and transfer to a plate.
Step 7
Collect the burgers. Place two onion circles on a plate, cheese side up. Place a double cutlet on each and brush with sauce. Top with remaining onions, cheese side down, and serve burgers immediately.
Enjoy your meal!
Follow the instructions step by step