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Prep Time
20 min.
Cooking Time
45 min.
Serves
8
Difficulty
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About This Recipe
Apple pie with berries is essentially the well-known charlotte, of which there are a great many varieties. The basic ingredients listed in the recipe can be found in any kitchen, and the preparation takes no more than 45 minutes, so you can easily and quickly bake a fragrant and airy pie. Now you're ready for lunch, a friendly family dinner, and a cozy tea party with unexpected guests! The main highlight of the recipe is the berries. Experiment and add different berries or their mixes to the pie. Your loved ones will be amazed by the variety of flavors!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Flour - 150 g
Sugar - 100 g
Butter for greasing finished flatbreads - 50 g
Eggs - 4 pcs.
Vanilla sugar - 1 tsp
Salt - 0.3 tsp
Dried apples - 2 pcs.
Berries - 100 g
Corn starch - 1 tbsp
Lemon juice - 1 tsp
Butter for greasing finished flatbreads - 30 g
Flour - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
87г
🍚
Carbohydrates
299г
🥩
Protein
49г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat the oven to 180°C. Place a grill on the middle level. Prepare a mold with a diameter of 22-24 cm. Grease the bottom and walls of the mold with butter and sprinkle with flour. By tapping the sides of the pan and tilting it in different directions, spread the flour evenly over the entire surface and shake off the excess.
Step 2
Prepare the filling. Cut the apples in half, peel and remove the seeds. Place the halves on a board and cut into 1 cm thick slices. Sprinkle with lemon juice to prevent the apples from darkening.
Step 3
Place the berries in a sieve or colander and rinse with cool water. Spread in a thin layer on a kitchen towel, remove the sepals and stalks. Leave the berries to dry a little.
Step 4
Place the butter in a small saucepan and place over low heat. Heat the oil without letting it overheat for 1-2 minutes. Remove from heat and let cool. If there is unmelted butter left in the pan, it’s not a big deal - it will melt on its own without additional heating.
Step 5
Prepare the dough. Break the eggs into a large bowl, add salt, regular sugar and vanilla. Beat with a mixer at high speed for 5-6 minutes. The mass should lighten and double in volume.
Step 6
Sift flour with baking powder. Pour the mixture into a bowl with beaten eggs and mix with a mixer. Add melted butter and stir again.
Step 7
Place prepared berries in a small bowl and sprinkle with cornstarch. Shake the bowl of berries until they are all coated in a thin, starchy layer.
Step 8
Place apple slices on the bottom of the prepared pan and fill with half the batter. Add berries and remaining dough. Smooth the top of the pie with a spatula and bake for 30-35 minutes. Leave the finished pie in the pan for 10 minutes, then transfer to a plate.
Enjoy your meal!
Follow the instructions step by step