Name: Cottage cheese banana jelly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: Curd 5% - 200 g; Milk 3.2% (pasteurized) - 300 g; Banana - 75 g; Food gelatin - 22 g

Cottage cheese, banana, milk, and gelatin. Mix, cool, eat.

Dilute gelatin 2 tablespoons in 300 grams of milk, add grated or mashed banana. I love strong jelly, I took spoons with a slide. If you need a gentle soufflé, spoons without a top.

Pour into molds and refrigerate overnight

Banana flavor, sweet. I don’t even want to spoil it with any additives, it’s great for coffee in the morning.

Cottage cheese banana jelly

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Cottage cheese banana jelly

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