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Cottage cheese banana jelly

Maksym

PREMIUM

@lekting

Difficulty: Easy

3 Serves

2.0

1

Cottage cheese banana jelly

Prep Time

10 min.

Cooking Time

20 min.

Serves

3

Difficulty

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About This Recipe

Cottage cheese, banana, milk, and gelatin. Mix, cool, eat.

Ingredients List

Total Ingredients: 4

Serves:

1.

Curd 5% - 200 g

2.

Milk 3.2% (pasteurized) - 300 g

3.

Banana - 75 g

4.

Food gelatin - 22 g

Nutrition Facts

Serves:

🥓

17%

Fat

20г

🍚

29%

Carbohydrates

34г

🥩

54%

Proteins

63г

🔥

565

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 3 servings

Preparation Steps

1

Step 1

Dilute gelatin 2 tablespoons in 300 grams of milk, add grated or mashed banana. I love strong jelly, I took spoons with a slide. If you need a gentle soufflé, spoons without a top.

Dilute gelatin 2 tablespoons in 300 grams of milk, add grated or mashed banana. I love strong jelly, I took spoons with a slide. If you need a gentle soufflé, spoons without a top.
2

Step 2

I add a pack of cottage cheese

I add a pack of cottage cheese
3

Step 3

Mix all

Mix all
4

Step 4

Blended with an immersion blender

Blended with an immersion blender
5

Step 5

Pour into molds and refrigerate overnight

Pour into molds and refrigerate overnight
6

Step 6

Banana flavor, sweet. I don’t even want to spoil it with any additives, it’s great for coffee in the morning.

Banana flavor, sweet. I don’t even want to spoil it with any additives, it’s great for coffee in the morning.

Enjoy your meal!

Follow the instructions step by step

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