Jelly is a light and refreshing dessert that is easy to make at home. In this category, you will find recipes for berry, fruit, and milk jelly for everyday and festive treats.

Jelly

Pomegranate molasses is a syrup used in Middle Eastern cuisine. It has a bright red color, and its sweet and sour taste pairs wonderfully with many ingredients. It is also easy to make at home.

Pomegranate molasses

This easy berry cobbler recipe is the perfect dessert. Two cups of your favorite berries are baked into a soft pie. Just mix, pour, bake, and eat!

Berry Cobbler

Easily digestible food is beneficial for people with gastrointestinal diseases. Couscous is rich in vitamin B5, which strengthens the immune system and combats chronic fatigue, depression, and even insomnia. The grain contains phosphorus, potassium, iron, copper, and dietary fiber, which contribute to the normal functioning of the gastrointestinal tract. Icy fish is a source of protein. Green beans saturate the body with dietary fibers. This helps to normalize bowel peristalsis (excellent for dealing with constipation).

Couscous with Greek-style ice fish

Raspberry jelly with red currants is the optimal dessert for those gourmands who cannot live a day without sweets, but try to limit the caloric content of their diet. Of course, this dish contains sugar, but there is not a drop of fat, so if you are not particularly keen on tasting, the scales will not move upward. We took the liberty of adding a tablespoon of vodka to the raspberry jelly for a brighter taste, but this is not at all necessary. But be sure to keep the following note in mind! To prepare jelly, it is necessary to add not very ripe currants to accompany fully ripe raspberries: they contain a lot of pectin, so the quality of the finished dessert will be much higher.

Raspberry jelly

Ranginak is a dessert with dates and nuts that comes to us from the Middle East, specifically from Iran. It is said that this dish is one of the oldest, as evidenced by written sources. The essence of the dessert is simple: its base consists of dates stuffed with nuts, which are then covered with a fried buttery-flour mixture, seasoned with cinnamon and saffron. Muslims prepare ranginak quite often, especially during the holy month of Ramadan, and usually in large quantities, especially since this dessert keeps well in the refrigerator for 10-14 days.

Ranginak

I took the base from Galina, a cottage cheese jelly, but added baked apples and placed it in the oven for 30 minutes at 150 degrees.

Pastila based on jelly by Galina

Three-layer milk jelly is one of the most impressive desserts that you can easily prepare at home. Cups with layered multi-colored jelly will not only decorate any celebration, but will also raise your culinary rating among your friends! The dessert is beautiful not only with its interesting appearance and great taste. But also because it has very few calories. This means that even PP adherents can afford it. This sweet will not affect your waistline! The jelly recipe is very simple, and a photo of each step will help you understand the sequence of actions. The list of ingredients contains the most affordable products, and the cooking technology is elementary. The only difficulty that awaits you is to wait patiently while the layers of jelly harden in the refrigerator!

Three-layer milk jelly

This version of Devonshire cream, which does not need to be cooked, is a great shortcut to the real thing, but the mixture of cream cheese, heavy cream, and sugar still tastes wonderful!

Light Devonshire cream

There is nothing tastier than a pie with light berry jelly! A true summer pastry that you'll want to make again and again. You can choose any berries, even frozen. But it will be better with seasonal ones. We will prepare jelly from fresh blackcurrants. Try it too! And then you will experiment with the filling. The pie should be served cold, so if you are planning to make dessert for a celebration, bake it the day before, and the next day take it out of the refrigerator and immediately serve it to your guests. The pie is very good in hot weather; it comes out with a piquant sourness. And the delicate jelly is wonderfully refreshing.

Berry jelly pie

Ukrainian

Discover strawberry jelly – the epitome of lightness and beauty in every bite. This dessert, made from fresh or frozen berries, is the perfect treat to delight yourself or surprise guests.
