Name: Cinnabon Pancakes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Flour - 270 g; Drinking water - 250 ml; Milk - 200 ml; Eggs - 2 pcs.; Salt - ½ tsp.; Sugar - 1.5 tbsp.; Vegetable oil - 2 tbsp.; Cottage cheese - 100 g; Cream 33% fat - 3 tbsp.; Ground cinnamon - 3 tbsp.; Fine sugar - 2 tbsp.; Powdered sugar - 30 g

Cinnabon Pancakes — a simplified version of the famous rolls, which is just as good as the original. We promise a refined taste and vibrant aroma! The dough is prepared with boiling water, which partly cooks it, making the thin pancakes very elastic and preventing them from tearing when flipped in the pan. Why did we call them "Cinnabons"? Because, according to the recipe, the hot pancakes need to be filled with a cinnamon-sugar mixture, rolled into tubes, and topped with the traditional cream cheese frosting. Serve the Cinnabon pancakes immediately: they taste better this way.

Prepare the pancake dough. In a bowl, lightly whisk the eggs with salt and sugar. Pour in the milk. Whisk again until the mixture has a uniform consistency.

Gradually add flour to the egg-milk mixture. Mix thoroughly with a spatula so that there are no lumps. Pour water into the kettle and bring to a boil.

While constantly stirring the pancake dough with a spatula, pour in boiling water in a thin stream. At the final stage of this process, you can work with a whisk. Pour in vegetable oil and stir again. Leave the dough for 20 minutes.

Prepare a pancake pan with a thick bottom and low sides. Put it on the fire and heat it up. Grease a frying pan with vegetable oil and pour some dough onto it. Fry the pancake on both sides and then transfer to a plate. Also prepare pancakes from the remaining dough.

Mix sugar with two tablespoons of ground cinnamon. Place the pancakes on the work table. Sprinkle with cinnamon mixture. Fold the edges of the pancakes inward on all sides, then roll them into tubes.

Place the prepared pancakes in a baking dish greased with vegetable oil. Place in the oven at 180°C for about 5 minutes to melt the sugar inside the tubes.

To fill, lightly whisk the cream cheese, cream and powdered sugar. Distribute among pancakes in pan. Sprinkle with remaining ground cinnamon and serve immediately.

Cinnabon Pancakes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cinnabon Pancakes

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