Name: Pancakes with dry milk
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Flour - 300 g; Dry milk - 5 tbsp.; Drinking water - 800 ml; Egg C0 - 1 pcs.; Sugar - 1 tbsp.; Vegetable oil - 2 tbsp.; Baking powder for the dough - ½ tsp.; Salt - ½ tsp.; Melted butter for greasing pancakes to taste

Pancakes with powdered milk will come to the rescue if you suddenly don't have regular milk in the fridge. The recipe won't get any more complicated, so you can be sure: everything will turn out just fine. First, you'll need to "prepare" the milk (you'll find out how to dilute the powdered milk from the recipe), and then the batter is made using the classic method with egg, sugar, salt, and butter. What next? Just fry the pancakes on both sides and serve them with jam, sour cream, condensed milk, or any other topping to your taste.

Prepare all the ingredients for the pancake dough. Pour the milk powder into a bowl. Heat drinking water to approximately 40 °C. Then, stirring with a whisk to avoid lumps, pour it into a bowl of dry milk.

Cover the bowl of milk with a clean towel and leave for 20 minutes at room temperature. During this time, the protein will swell, and the consistency of the milk will become denser and more homogeneous.

Break the egg into a separate bowl. Add sugar and salt. Mix with a whisk. Sift the flour together with baking powder through a sieve. Then, stirring with a whisk, pour the milk into the egg mixture.

Add flour. Stir or beat with a mixer. Pour in the oil and stir again. If the dough is too thick, thin it with water. Cover and leave at room temperature for 20 minutes.

Place a low-sided pancake pan on the fire and heat it. Brush with a small amount of vegetable oil using a pastry brush. Pour some batter into the pan with a ladle. Fry the pancake on one side (the top should “set”).

Flip the pancake and brown the other one (40-45 seconds). Remove from the pan to a plate and brush with melted butter. Make pancakes from the remaining batter.

Pancakes with dry milk

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Pancakes with dry milk

About This Recipe

Ingredients List

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Preparation Steps

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