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Prep Time
45 min.
Cooking Time
30 min.
Serves
10
Difficulty
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About This Recipe
Pancakes with powdered milk will come to the rescue if you suddenly don't have regular milk in the fridge. The recipe won't get any more complicated, so you can be sure: everything will turn out just fine. First, you'll need to "prepare" the milk (you'll find out how to dilute the powdered milk from the recipe), and then the batter is made using the classic method with egg, sugar, salt, and butter. What next? Just fry the pancakes on both sides and serve them with jam, sour cream, condensed milk, or any other topping to your taste.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Flour - 300 g
Dry milk - 5 tbsp
Drinking water - 800 ml
Egg C0 - 1 pcs.
Sugar - 1 tbsp
Vegetable oil - 2 tbsp
Baking powder for the dough - ½ tsp
Salt - ½ tsp
Melted butter for greasing pancakes - to taste
Nutrition Facts
Serves:
🥓
Fat
121г
🍚
Carbohydrates
257г
🥩
Protein
69г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for the pancake dough. Pour the milk powder into a bowl. Heat drinking water to approximately 40 °C. Then, stirring with a whisk to avoid lumps, pour it into a bowl of dry milk.
Step 2
Cover the bowl of milk with a clean towel and leave for 20 minutes at room temperature. During this time, the protein will swell, and the consistency of the milk will become denser and more homogeneous.
Step 3
Break the egg into a separate bowl. Add sugar and salt. Mix with a whisk. Sift the flour together with baking powder through a sieve. Then, stirring with a whisk, pour the milk into the egg mixture.
Step 4
Add flour. Stir or beat with a mixer. Pour in the oil and stir again. If the dough is too thick, thin it with water. Cover and leave at room temperature for 20 minutes.
Step 5
Place a low-sided pancake pan on the fire and heat it. Brush with a small amount of vegetable oil using a pastry brush. Pour some batter into the pan with a ladle. Fry the pancake on one side (the top should “set”).
Step 6
Flip the pancake and brown the other one (40-45 seconds). Remove from the pan to a plate and brush with melted butter. Make pancakes from the remaining batter.
Enjoy your meal!
Follow the instructions step by step